Recap: 2017 International Home + Housewares Show!

Well, it’s Monday and my feet, legs, shoulders, back (ok, basically all of me) is sore, my Fitbit tracked over 24,000 steps, almost 10 miles and on my feet for 9+ hours all yesterday.  That must mean one thing – the International Home and Housewares show was yesterday! And no, I did not exaggerate those … [Read more…]

Happy Pi Day! Chocolate Sweet Potato Pudding Pie with Maple Coconut Cream

Happy Pi Day everyone!  Ah, March 14th, 3/14, where everyone stuffs their faces with pie (much more tasty than pi).  Math nerds, unite!  This latest challenge is none other than (duh)…PIE!  #yum. Funny, I almost forgot about “pi” day this year, until my chiropractor’s office provided a gentle reminder of their annual “pie contest” on … [Read more…]

Purim Seudah Menu – the Rachel way

Hi all and happy Purim! Even though Daniel and I just made our hamantaschen and posted about it this week, I still cannot believe that we’re in March, and even though Pesach is around the corner, I’m still in denial that it’ll be here before you can say “gluten free hamantaschen”. So here we go … [Read more…]

Not one, but TWO healthy Hamantaschen!

Okay, so I’m a bit of an overachiever, and for this Hamantaschen challenge, I decided to make not just one type of “hummy” but TWO freaking recipes.  Sweet and savory.  I know it looks like a potchke, but I promise that I’ve given you some helpful shortcuts to make these easier than they look! For … [Read more…]

Thai Chicken Won-tons With Peanut Dipping Sauce

Hey fellow food friends, welcome to Meat Your Vegetables. A safe food space for carnivores and herbivores alike.  I am Daniel Peikes, by day I do something boring that no one understands for a bank, and on nights and weekend I like to play with my…food. My partner in crime is Rachel. She is a … [Read more…]