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Mojo Chicken Tacos
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Mojo Chicken Tacos
Prep Time
2 hrs
Cook Time
15 mins
 

Chicken tacos with a little Cuban flare

Course: Dinner, Lucnh
Cuisine: Cuban, Latin, Mexican
Keyword: Chicken, Chicken Tacos, Mojo, Mojo Chicken, Tacos
Servings: 2 Servings
Author: Daniel Peikes
Ingredients
Marinade
  • 2 Cup Orange Juice
  • ½ Cup Lime Juice
  • ½ Cup Olive Oil
  • 3 Cloves Garlic Finely Chopped
  • 1 Medium Onion Finel Chopped
  • 1 tbsp Dark Brown Sugar
  • ¼ Cup Chopped Fresh Cilantro
  • 1 tsp Red Pepper Flakes Optional
Tacos
  • 1 lb Whole Boneless Skinless Chicken Breast
  • Salt To taste
  • Pepper To taste
  • Cumin To taste
  • Smoked Paprika To taste
  • 6 Small Street Taco Sized Tortillas
  • Pico de Gallo For topping your taco
  • Pickled Red Onions For topping your taco
Instructions
Marinade

  1. In a medium sauce pot combine the orange juice, lime juice, olive oil, brown sugar, garlic, onion, cilantro, and red pepper flakes. Place over medium heat and bring to simmer until the the sugar is dissolved. Place in the fridge until cool to the touch.

Chicken

  1. Add your whole boneless chicken breast to the marinade and place back in the fridge for two hours. Do not marinate the chicken for too long as the acid from the juices will begin to "cook" the chicken.

  2. Pat the chicken dry with a paper towel. Season with the salt, pepper, paprika, and cumin to taste

  3. Heat up your grill or grill pan over high heat. Cook your chicken breasts, about four minute on each side.

Taco Assembly

  1. Slice your chicken into bite sized pieces and add to your tortillas. Top with pico de gallo and pickled onions and serve.