As promised, here’s a new recipe to add to your Thanksgiving collection! What better way to ring in a Thanksgiving feast then pulling out a cast iron pan to make my (gluten-free) Pumpkin Cornbread! And it just feels so right to marry these two together. Just a disclaimer here, I didn’t end up using a … [Read more…]
Baked Salmon with Spicy Thai Coconut Red Curry Sauce Yup, we’re here again. That time where we look at our calendars and think, “is it REALLY almost Rosh Hashanah? Where did this YEAR go?!” That’s what we’re all thinking, especially with the last year and a half in a total time warp. Well, for this … [Read more…]
So I may be known for my smoked brisket but sometimes you need something a little more traditional. When it comes to Rosh Hashanah you want something like your Bubby used to make. My Bubby probably thinks a smoker is someone who buys Lucky Strikes, not a cooking apparatus. This recipe is super simple. If you … [Read more…]
I love short ribs. I particularly like sticky Asian style short ribs, although they can be a bit pricey. As we are going with an Asian theme this year for our first night of Rosh Hashanah (AKA Jewish New Year) menu, I am springing for the short ribs. First night of Rosh Hashana is the … [Read more…]
What’s the Deal With Doughnuts Chanukah (or Hanukkah if you prefer) is upon us. On of the things I love about Chanukah are the doughnuts (or is it donuts). Ok, I love doughnuts any time of year, but on Chanukah I have a good excuse. Doughnuts, along with other fried foods such as latkes, are … [Read more…]
A Hearty Recipe for A Successful New Year The Jewish holiday of Rosh Hashanah (AKA New Year’s) is just around the corner. On Rosh Hashanah many Jews have the custom to eat traditional symbolic foods to promote different types of success in the coming year. Apples, leeks, dates, and gourds are all part of that … [Read more…]
Happy almost-Shavuos! The holiday of WAY too much dairy, lol! Since the holiday starts in just a few days, why not go all-out with a savory cheesecake challenge! And yet again, I’m channeling inspiration from my mother, and making mini savory crust-less smoked salmon cheesecakes! These are the perfect little appetizer to serve at your … [Read more…]
Boozy Eggnog Custard Filled Doughnuts Happy holidays! Whether you celebrate Channukah (or is it Chanukah? Or Hannukah?), Christmas, Kwanzaa, Winter Solstice, or Festivus pretty much everyone likes doughnuts. Doughnuts are a traditional favorite on Channukah which runs this year from Sunday night December 2nd until Monday December 10th. Sunday, December 9th is also National Pastry Day so I … [Read more…]
It’s official. The temperature is dropping and the leaves are slowly turning their bright orange – but how do you know fall is REALLY here? Well, of course, the aroma of pumpkin spice lattes filling the air like a thick cloud! Pumpkin spice lovers, rejoice! And as we prepare for the festival of Sukkot that … [Read more…]
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