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vegan

Vegan Nacho “Cheese” Dip

February 10, 2022 by Rachel Katzman Leave a Comment

I can confidently say this is one of the most talked about recipes I’ve ever made. My Vegan Nacho Cheese Dip is most definitely a crowd-pleaser but yet this humble dip has so many stories surrounding it. Let’s get into it! Crowd-pleasing surprise First off, I have to give my other blog (riskyveggie.com) some props … [Read more…]

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Posted in: Appetizer, Dairy-free, Hanukkah, Homemade, Kosher, Snacks, Tex-Mex, Vegan, Vegetarian Tagged: cheese, dairy-free, dip, Gluten-Free, nacho, party foods, Superbowl, vegan

Chocolate Pumpkin Brownies

November 18, 2020 by Rachel Katzman Leave a Comment

The leaves have turned a bright orange color and have covered the streets (and mostly on top of my car) . So obviously we know it’s been PUMPKIN season for a while! The PSL (pumpkin spice latte) trend starts probably just after Labor Day, but since Thanksgiving is next week (seriously, right?), a pumpkin recipe … [Read more…]

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Posted in: Baker's Corner, Dairy-free, Dessert, Gluten-Free, Homemade, Keto-friendly, Kosher, Thanksgiving, Vegan, Vegetarian Tagged: brownies, chocolate, dessert, easy, egg-free, Fall, Gluten-Free, Keto, pumpkin, thanksgiving, vegan

“Bacon” Ranch Crack Dip

January 31, 2020 by Rachel Katzman Leave a Comment

Superbowl Snacking I know what you’re thinking. Bacon and Crack? Did Rachel fall off the deep end? Not so fast, ya’ll! Since the Superbowl is this Sunday, it seemed only fitting to make a party dip that was so addicting, it was like crack!  Seriously, look up “crack dip“, it’s a thing! So let’s dive … [Read more…]

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Posted in: Appetizer, Gluten-Free, Homemade, Keto-friendly, Kosher, Snacks, Vegetarian Tagged: appetizer, bacon, Crack Dip, dip, Gluten-Free, Keto, Ranch, snack, Superbowl, vegan

Low Carb Vegan Cornbread

December 30, 2019 by Rachel Katzman Leave a Comment

New Inspiration A few weeks ago, a colleague of mine said to me in passing, “I have some news for you. Oh don’t worry, it’s nothing bad, I just think you’ll find it interesting.” Well, glad she made a mention that this wasn’t anything to worry about, phew! And she was right, I DID find … [Read more…]

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Posted in: Kosher, Side Dish, Tex-Mex, Vegan Tagged: Cornbread, Keto, low-carb, vegan

Roasted Red Pepper and Tomato Soup with Basil Oil

October 7, 2019 by Daniel Peikes 2 Comments
Roasted Red Pepper Soup

There is nothing more comforting to me than soup. It is also a great make ahead food, all you have to do is quickly warm it up in a pot or the microwave and you are ready to eat in a few minutes. It freezes excellently so you can can make large batches and use … [Read more…]

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Posted in: Kosher, Soup, Vegan, Vegetarian Tagged: sauce, soup, stock, vegan, vegetarian

Tomato Pomegranate Salad

September 22, 2019 by Rachel Katzman Leave a Comment

The Jewish New Year I can’t believe we’re here. Rosh Hashanah, is just ONE WEEK AWAY! Surely that means your ovens are fired up, tablecloths are freshly laundered and you’re ready to cook up a storm for the Jewish New Year. Oh, and don’t call me Shirley. 🙂 As the tradition goes on Rosh Hashanah … [Read more…]

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Posted in: Appetizer, Gluten-Free, Holiday, Kosher, Salads, Vegan, Vegetarian Tagged: Pomegranate, rosh hashanah, Salad, salas, tomato, vegan, vegetarian

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