vegan

Roasted Red Pepper and Tomato Soup with Basil Oil

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Roasted Red Pepper Soup

There is nothing more comforting to me than soup. It is also a great make ahead food, all you have to do is quickly warm it up in a pot or the microwave and you are ready to eat in a few minutes. It freezes excellently so you can can make large batches and use … [Read more…]

Tomato Pomegranate Salad

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The Jewish New Year I can’t believe we’re here. Rosh Hashanah, is just ONE WEEK AWAY! Surely that means your ovens are fired up, tablecloths are freshly laundered and you’re ready to cook up a storm for the Jewish New Year. Oh, and don’t call me Shirley. 🙂 As the tradition goes on Rosh Hashanah … [Read more…]