Fish Tacos Fish is usually Rachel’s territory, but with the “Nine Days” upon us, I decided to try my hand at fish tacos. I do have to admit, fish is not my favorite food. If it is really fresh I will eat it, but it must be a variety that doesn’t taste too “fishy”. I … [Read more…]
Welcome Home We sent my eldest son to sleep away camp for the first time this year. While my wife was nervous about him being away from home, he was very excited to be free from chores for a month. He spent four weeks enjoying himself, playing a lot of sports, making new friends, and … [Read more…]
Happy almost-Shavuos! The holiday of WAY too much dairy, lol! Since the holiday starts in just a few days, why not go all-out with a savory cheesecake challenge! And yet again, I’m channeling inspiration from my mother, and making mini savory crust-less smoked salmon cheesecakes! These are the perfect little appetizer to serve at your … [Read more…]
This coming Monday is Memorial Day, which is the unofficial start of summer, and Lag BaOmer, which was this week, plays a similar role on the Jewish calendar. More importantly it signals the start of grilling* season, although I personally believe if you try hard enough, any season is grilling season. The staple of any … [Read more…]
Cinco De Mayo: Italian Beef Tacos On Poblano Tortillas Topped With Roasted Tomatillo Salsa and Pickled Red Onions I personally consider tacos the world’s most perfect food. There really in no wrong way to make a taco. Crunchy or soft, flour or corn, they are all good in my book. As for proteins, tacos are … [Read more…]
For the love of tacos I love tacos. Well, to be fair, most tacos I eat are more “Tex-Mex” then truly authentic Mexican cuisine. But I’ll take what I can get. If I ever decided to open a kosher restaurant (and if I do, please send help ASAP), I would open an upscale taco bar. … [Read more…]
Let’s talk about cheap meat and the traditional Passover Seder roast. There is a lot of meat being sold in the kosher market that is grass fed from South America, primarily Uruguay that tends to cost significantly less than domestic beef. It tends to be very tough and lean. Some people think it has a … [Read more…]
Charcuterie boards are all the rage today. They can make a beautiful centerpiece on your buffet or a great appetizer. Charcuterie boards are made with high end meats, cheeses, smoked fish or even vegetables. Usually all the items are served cold. Chanie Apfelbaum the amazing blogger at Busy in Brooklyn makes some beautiful ones. You … [Read more…]
The holiday of Purim will be here soon and that means one thing around here, hamantashen. Hamantashen are triangular cookies usually filled with jam or jelly. They are meant to resemble the ear or hat of the antagonist from the Purim story, Haman. As I have stated in the past, I am not a baker. … [Read more…]
It probably seems a bit weird…a non-meat eater winning a cholent cookoff? Well, that’s exactly what happened a few weeks ago when I beat out 5 other people at my synagogue’s 3rd annual Adas Yeshurun Cholent Cookoff! Okay, it was ONLY 6 entries, but hey, I’ll take that trophy any day! BACK TO THE BEGINNING Maybe … [Read more…]