Tomato Pomegranate Salad

The Jewish New Year I can’t believe we’re here. Rosh Hashanah, is just ONE WEEK AWAY! Surely that means your ovens are fired up, tablecloths are freshly laundered and you’re ready to cook up a storm for the Jewish New Year. Oh, and don’t call me Shirley. ūüôā As the tradition goes on Rosh Hashanah … [Read more…]

Herby Cabbage Salad – perfect for Passover!

Cabbage Salad with Parsley and Mint I know I say this every year, but how is it Pesach already?¬† Well, believe it or not, recipes are popping up everywhere for the perfect Passover food.¬† Today’s recipe is for my Herby Cabbage salad!¬† This salad is super refreshing on a warm spring day and very simple … [Read more…]

Blackberry Cheesecake Hamantashen!

Happy Purim readers! May I present you with my blackberry cheesecake hamantashen!¬† These “hummies” are gluten-free, keto-friendly, simple-to-make and delicious – trust me!¬† If you want to make these completely dairy-free, you can substitute with parve cream cheese in the filling.¬† The dough is dairy-free since I used coconut oil, but you can definitely substitute … [Read more…]