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dairy-free

Vegan Nacho “Cheese” Dip

February 10, 2022 by Rachel Katzman Leave a Comment

I can confidently say this is one of the most talked about recipes I’ve ever made. My Vegan Nacho Cheese Dip is most definitely a crowd-pleaser but yet this humble dip has so many stories surrounding it. Let’s get into it! Crowd-pleasing surprise First off, I have to give my other blog (riskyveggie.com) some props … [Read more…]

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Posted in: Appetizer, Dairy-free, Homemade, Kosher, Snacks, Tex-Mex, Vegan, Vegetarian Tagged: cheese, dairy-free, dip, Gluten-Free, nacho, party foods, Superbowl, vegan

Olive Oil Persimmon Cake & Hanukkah GIVEAWAY!

December 9, 2020 by Rachel Katzman Leave a Comment

Happy Hanukkah to our loyal Meat Your Vegetables readers! We have an exciting Hanukkah giveaway (see details below on how to enter), but before I provide those details, let’s talk food! This year, I have a slightly non-traditional recipe for Hanukkah, my Olive Oil Persimmon Cake. Before this recipe came together, of course I was … [Read more…]

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Posted in: Dairy-free, Dessert, Gluten-Free, Hanukkah, Holiday, Homemade, Kosher, Vegan, Vegetarian Tagged: Cake, dairy-free, Gluten-Free, Hannukah, Hanukkah, olive oil, persimmon

Lemon Bars

January 8, 2020 by Rachel Katzman Leave a Comment

Lemon Love I love acid. I know that sounds bad, but if I could squeeze lemon juice on top of everything, I’d be happy. Lemon ANYTHING is my favorite. Lemon meringue pie is my favorite dessert (we served it at my wedding). And acidity really does help round out the flavors of a delicious meal, … [Read more…]

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Posted in: Baker's Corner, Dairy-free, Dessert, Gluten-Free, Kosher, Vegetarian Tagged: dairy-free, dessert, Gluten-Free, Keto, lemon bars, low-carb

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