Did you ever come across an item in the grocery store that you you aren’t sure what you are going to do with, but you know you have to try. Last week when I was doing my Passover produce shopping, I came across kumquats. Kumquats are miniature oranges that are eaten whole (peel and seeds … [Read more…]
There is nothing more comforting to me than soup. It is also a great make ahead food, all you have to do is quickly warm it up in a pot or the microwave and you are ready to eat in a few minutes. It freezes excellently so you can can make large batches and use … [Read more…]
The Jewish New Year I can’t believe we’re here. Rosh Hashanah, is just ONE WEEK AWAY! Surely that means your ovens are fired up, tablecloths are freshly laundered and you’re ready to cook up a storm for the Jewish New Year. Oh, and don’t call me Shirley. 🙂 As the tradition goes on Rosh Hashanah … [Read more…]
Fish Tacos Fish is usually Rachel’s territory, but with the “Nine Days” upon us, I decided to try my hand at fish tacos. I do have to admit, fish is not my favorite food. If it is really fresh I will eat it, but it must be a variety that doesn’t taste too “fishy”. I … [Read more…]
Welcome Home We sent my eldest son to sleep away camp for the first time this year. While my wife was nervous about him being away from home, he was very excited to be free from chores for a month. He spent four weeks enjoying himself, playing a lot of sports, making new friends, and … [Read more…]
Chicken Fried Cauliflower Steaks With Chimichurri Fried Cauliflower is my go-to side dish at any pizza shop. That being said, I am always disappointed when it is made using a breading instead of a batter. To take this humble side dish to the next level I used cauliflower steaks to produce a vegetarian riff on … [Read more…]
Drunken Noodles I know there is a propensity to add a boozy element to a dish and call it “drunken”, but drunken noodles, which to my knowledge is the original “drunken” dish, contains no alcohol. Rumor has it the dish received the drunken moniker due to the need to wash it down with a cold … [Read more…]
Rosh Hashanah, the Jewish New Year was last week. The the first night I usually go all out and make a huge meal and invite a ton of guests. There are many traditional food that are often eaten at this meal, each with a symbolic meaning to ensure a good new year. Often these foods … [Read more…]
We are making our own Passover Seder for the first time this year, so I was looking for a side that would be traditional but have a bit of a wow factor at the same time. What is more traditional than a Knish? The problem is most knishes use a wheat flour dough which is chametz which … [Read more…]