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vegetarian

Shakshuka With Feta Cheese

August 1, 2022 by Daniel Peikes Leave a Comment
Feta Shakshuka

A while back I needed a fast vegetarian recipe that works well for breakfast, lunch, or dinner. I was in charge of doing a virtual team building exercise for my team at work. We were split between Chicago and London with several different food restrictions. The decision was made for it be a “cook-a-long”. I … [Read more…]

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Posted in: Dairy, Kosher, Vegetarian Tagged: 9 days, eggs, kosher, shakshuka, vegetarian

Blueberry Lemon Beignets and a Hanukkah Giveaway

December 6, 2020 by Daniel Peikes 2 Comments
beignets

I love donuts! Lately I have been trying to watch what what I eat, but I love donuts.  And what is Hanukkah (or is it Chanukah) without sufganiyot, the delicious filled donut treats? Jews traditionally eat lots of foods fried in oil on Hanukkah, to commemorate the small flask of oil that was found in … [Read more…]

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Posted in: Baker's Corner, Dessert, Hanukkah, Holiday, Homemade, Kosher, Vegetarian Tagged: beignets, chanukah, donuts, doughnuts, Hanukkah, kosher, vegetarian

Vegetarian Tom Kha Gai (Thai Coconut Soup)

September 30, 2020 by Rachel Katzman Leave a Comment

Since Sukkot is just around the corner (yup, starts this Friday night), Daniel and I thought “why not a soup challenge”? Well, you may not have asked, but we answered! I present to you, Vegetarian Tom Kha Gai (Thai Coconut Soup). This soup is total comfort in a bowl – warming aromatics, earthy, umami flavors … [Read more…]

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Posted in: Keto-friendly, Kosher, Soup, Thai, Vegetarian Tagged: Coconut Soup, Earthy, Gluten-Free, Keto, Lime, spicy, sukkot, Thai, Tom Kha Gai, Umami, vegetarian

Meatless-stuffed Eggplant with Cilantro Tahini Sauce

July 12, 2020 by Rachel Katzman Leave a Comment

There are many classic culinary pairings: lemon and blueberry, tomato and basil and the good ‘ole, eggplant and tahini. Well, you can also add in other pairings with eggplant like ground beef or lamb (or Beyond Meat in my case), parsley, lemon, garlic.. oh the list can go on and on. Momspiration! A few weeks … [Read more…]

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Posted in: Dairy-free, Gluten-Free, Homemade, Israeli, Keto-friendly, Kosher, Main Dish, Side Dish, Vegetarian Tagged: eggplant, Gluten-Free, Keto, main dish, meatless, Side Dish, stuffed, tahini, vegetarian

Passover Basics: Quick Carrots With a Little Something Extra

April 12, 2020 by Daniel Peikes Leave a Comment
Passover Kumquat Carrots

Did you ever come across an item in the grocery store that you you aren’t sure what you are going to do with, but you know you have to try. Last week when I was doing my Passover produce shopping, I came across kumquats. Kumquats are miniature oranges that are eaten whole (peel and seeds … [Read more…]

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Posted in: Kosher, Passover (Pesach), Rosh Hashanah, Side Dish, Vegetarian Tagged: carrots, kosher, passover, pesach, Side Dish, vegetarian

Roasted Red Pepper and Tomato Soup with Basil Oil

October 7, 2019 by Daniel Peikes 2 Comments
Roasted Red Pepper Soup

There is nothing more comforting to me than soup. It is also a great make ahead food, all you have to do is quickly warm it up in a pot or the microwave and you are ready to eat in a few minutes. It freezes excellently so you can can make large batches and use … [Read more…]

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Posted in: Kosher, Soup, Vegan, Vegetarian Tagged: sauce, soup, stock, vegan, vegetarian

Tomato Pomegranate Salad

September 22, 2019 by Rachel Katzman Leave a Comment

The Jewish New Year I can’t believe we’re here. Rosh Hashanah, is just ONE WEEK AWAY! Surely that means your ovens are fired up, tablecloths are freshly laundered and you’re ready to cook up a storm for the Jewish New Year. Oh, and don’t call me Shirley. 🙂 As the tradition goes on Rosh Hashanah … [Read more…]

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Posted in: Appetizer, Gluten-Free, Holiday, Kosher, Salads, Vegan, Vegetarian Tagged: Pomegranate, rosh hashanah, Salad, salas, tomato, vegan, vegetarian

Fish Tacos With Mango Jalapeno Salsa and Fresh Red Cabbage and Daikon Slaw

August 6, 2019 by Daniel Peikes Leave a Comment
Fish Tacos

Fish Tacos Fish is usually Rachel’s territory, but with the “Nine Days” upon us, I decided to try my hand at fish tacos. I do have to admit, fish is not my favorite food. If it is really fresh I will eat it, but it must be a variety that doesn’t taste too “fishy”. I … [Read more…]

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Posted in: Fish, Gluten-Free, Kosher, Pescetarian, Tex-Mex Tagged: 9days, fish, fish tacos, kosher, tacos, vegetarian

Spinach Ravioli With Alfredo Sauce

July 31, 2019 by Daniel Peikes Leave a Comment
Spinach Ravioli

Welcome Home We sent my eldest son to sleep away camp for the first time this year.  While my wife was nervous about him being away from home, he was very excited to be free from chores for a month. He spent four weeks enjoying himself, playing a lot of sports, making new friends, and … [Read more…]

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Posted in: Homemade, Italian, Kosher, Vegetarian Tagged: cooking, food, homemade, Italian, kosher, nine days, pasta, recipe, spinach, vegetarian

Chicken Fried Cauliflower Steaks With Chimichurri

December 26, 2018 by Daniel Peikes Leave a Comment
Chicken Fried Cauliflower Steak

Chicken Fried Cauliflower Steaks With Chimichurri Fried Cauliflower is my go-to side dish at any pizza shop. That being said, I am always disappointed when it is made using a breading instead of a batter.  To take this humble side dish to the next level I used cauliflower steaks to produce a vegetarian riff on … [Read more…]

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Posted in: Kosher, Vegetarian Tagged: cauliflower, chimichurri, fried, kosher, vegetarian
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