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Vegetarian

Olive Oil Persimmon Cake & Hanukkah GIVEAWAY!

December 9, 2020 by Rachel Katzman Leave a Comment

Happy Hanukkah to our loyal Meat Your Vegetables readers! We have an exciting Hanukkah giveaway (see details below on how to enter), but before I provide those details, let’s talk food! This year, I have a slightly non-traditional recipe for Hanukkah, my Olive Oil Persimmon Cake. Before this recipe came together, of course I was … [Read more…]

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Posted in: Dairy-free, Dessert, Gluten-Free, Hanukkah, Holiday, Homemade, Kosher, Vegan, Vegetarian Tagged: Cake, dairy-free, Gluten-Free, Hannukah, Hanukkah, olive oil, persimmon

Blueberry Lemon Beignets and a Hanukkah Giveaway

December 6, 2020 by Daniel Peikes 2 Comments
beignets

I love donuts! Lately I have been trying to watch what what I eat, but I love donuts.  And what is Hanukkah (or is it Chanukah) without sufganiyot, the delicious filled donut treats? Jews traditionally eat lots of foods fried in oil on Hanukkah, to commemorate the small flask of oil that was found in … [Read more…]

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Posted in: Baker's Corner, Dessert, Hanukkah, Holiday, Homemade, Kosher, Vegetarian Tagged: beignets, chanukah, donuts, doughnuts, Hanukkah, kosher, vegetarian

Chocolate Pumpkin Brownies

November 18, 2020 by Rachel Katzman Leave a Comment

The leaves have turned a bright orange color and have covered the streets (and mostly on top of my car) . So obviously we know it’s been PUMPKIN season for a while! The PSL (pumpkin spice latte) trend starts probably just after Labor Day, but since Thanksgiving is next week (seriously, right?), a pumpkin recipe … [Read more…]

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Posted in: Baker's Corner, Dairy-free, Dessert, Gluten-Free, Homemade, Keto-friendly, Kosher, Thanksgiving, Vegan, Vegetarian Tagged: brownies, chocolate, dessert, easy, egg-free, Fall, Gluten-Free, Keto, pumpkin, thanksgiving, vegan

Vegetarian Tom Kha Gai (Thai Coconut Soup)

September 30, 2020 by Rachel Katzman Leave a Comment

Since Sukkot is just around the corner (yup, starts this Friday night), Daniel and I thought “why not a soup challenge”? Well, you may not have asked, but we answered! I present to you, Vegetarian Tom Kha Gai (Thai Coconut Soup). This soup is total comfort in a bowl – warming aromatics, earthy, umami flavors … [Read more…]

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Posted in: Keto-friendly, Kosher, Soup, Thai, Vegetarian Tagged: Coconut Soup, Earthy, Gluten-Free, Keto, Lime, spicy, sukkot, Thai, Tom Kha Gai, Umami, vegetarian

Tornado Potatoes with Spicy Basil Oil

August 16, 2020 by Rachel Katzman Leave a Comment

It’s a BASIL challenge! It’s been a hot (potato) minute since Daniel and I decided to do an ingredient challenge, since we’ve both been dabbling in the herb and veggie growing scene since the start of the pandemic. Truthfully, the basil challenge was my husband’s idea, since we’re both growing several types of basil, it … [Read more…]

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Posted in: Appetizer, Gluten-Free, Homemade, Kosher, Snacks, Vegetarian Tagged: appetizer, Basil Oil, cheesy, crispy, Gluten-Free, Potatoes, snack, spicy, Spicy basil oil, Tornado, Tornado Potatoes

Meatless-stuffed Eggplant with Cilantro Tahini Sauce

July 12, 2020 by Rachel Katzman Leave a Comment

There are many classic culinary pairings: lemon and blueberry, tomato and basil and the good ‘ole, eggplant and tahini. Well, you can also add in other pairings with eggplant like ground beef or lamb (or Beyond Meat in my case), parsley, lemon, garlic.. oh the list can go on and on. Momspiration! A few weeks … [Read more…]

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Posted in: Dairy-free, Gluten-Free, Homemade, Israeli, Keto-friendly, Kosher, Main Dish, Side Dish, Vegetarian Tagged: eggplant, Gluten-Free, Keto, main dish, meatless, Side Dish, stuffed, tahini, vegetarian

Key Lime Cheesecake (with a no-bake filling!)

May 24, 2020 by Rachel Katzman Leave a Comment

Here we go again… On most Shabbat afternoons, you might find me scouring through my vast collection of cookbooks, looking for some inspiration for my next recipe. I never feel like I’m lacking content, but for Shavuot, I always struggle with the perfect recipe. Do I do ANOTHER cheesecake? Are we sick of those? Do … [Read more…]

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Posted in: Dessert, Holiday, Homemade, Kosher, Shavuot, Vegetarian Tagged: cheesecake, Dairy, dessert, full-fat, Gluten-Free, Keto, key lime, key lime cheesecake, no-bake filling, Shavuos

Passover Basics: Quick Carrots With a Little Something Extra

April 12, 2020 by Daniel Peikes Leave a Comment
Passover Kumquat Carrots

Did you ever come across an item in the grocery store that you you aren’t sure what you are going to do with, but you know you have to try. Last week when I was doing my Passover produce shopping, I came across kumquats. Kumquats are miniature oranges that are eaten whole (peel and seeds … [Read more…]

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Posted in: Kosher, Passover (Pesach), Side Dish, Vegetarian Tagged: carrots, kosher, passover, pesach, Side Dish, vegetarian

“Bacon” Ranch Crack Dip

January 31, 2020 by Rachel Katzman Leave a Comment

Superbowl Snacking I know what you’re thinking. Bacon and Crack? Did Rachel fall off the deep end? Not so fast, ya’ll! Since the Superbowl is this Sunday, it seemed only fitting to make a party dip that was so addicting, it was like crack!  Seriously, look up “crack dip“, it’s a thing! So let’s dive … [Read more…]

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Posted in: Appetizer, Gluten-Free, Homemade, Keto-friendly, Kosher, Snacks, Vegetarian Tagged: appetizer, bacon, Crack Dip, dip, Gluten-Free, Keto, Ranch, snack, Superbowl, vegan

Lemon Bars

January 8, 2020 by Rachel Katzman Leave a Comment

Lemon Love I love acid. I know that sounds bad, but if I could squeeze lemon juice on top of everything, I’d be happy. Lemon ANYTHING is my favorite. Lemon meringue pie is my favorite dessert (we served it at my wedding). And acidity really does help round out the flavors of a delicious meal, … [Read more…]

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Posted in: Baker's Corner, Dairy-free, Dessert, Gluten-Free, Kosher, Vegetarian Tagged: dairy-free, dessert, Gluten-Free, Keto, lemon bars, low-carb
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