This coming Thursday is Cinco de Mayo, a holiday that celebrates the Mexican army defeating the French in the battle of Battle of Puebla in 1862. It is not Mexican Independence Day. That is September 16. To many on this side of the Rio Grande, it is a great excuse to eat Mexican food. Mojo … [Read more…]
Fish Tacos The “Three Weeks” are upon us and we are fast approaching the “Nine Days“. During the Nine Days many Ashkenazi Orthodox Jews refrain from eating meat and poultry. Fish is often the go to protein for many people during that time. I love tacos! Tacos are the worlds most flexible food. You can … [Read more…]
Why Thai Rachel and I both started small container gardening this year. Both of us had limited success. One thing that did grow well for both of us was basil. We figures why not do a basil ingredient challenge as we both already had it on hand. I grew three types of basil, but my … [Read more…]
Fish Tacos Fish is usually Rachel’s territory, but with the “Nine Days” upon us, I decided to try my hand at fish tacos. I do have to admit, fish is not my favorite food. If it is really fresh I will eat it, but it must be a variety that doesn’t taste too “fishy”. I … [Read more…]
Cinco De Mayo: Italian Beef Tacos On Poblano Tortillas Topped With Roasted Tomatillo Salsa and Pickled Red Onions I personally consider tacos the world’s most perfect food. There really in no wrong way to make a taco. Crunchy or soft, flour or corn, they are all good in my book. As for proteins, tacos are … [Read more…]
For the love of tacos I love tacos. Well, to be fair, most tacos I eat are more “Tex-Mex” then truly authentic Mexican cuisine. But I’ll take what I can get. If I ever decided to open a kosher restaurant (and if I do, please send help ASAP), I would open an upscale taco bar. … [Read more…]
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