Taco Soup – a perfect Sukkot meal As the weather has gotten colder, like all of us, I’m making soups more often. And lately I’ve been obsessing over this Taco Soup! I got the recipe inspiration from Mayra Wendolyne of @low.carb.love on Instagram. Once you make this soup, you’ll be craving it for a while, … [Read more…]
I can confidently say this is one of the most talked about recipes I’ve ever made. My Vegan Nacho Cheese Dip is most definitely a crowd-pleaser but yet this humble dip has so many stories surrounding it. Let’s get into it! Crowd-pleasing surprise First off, I have to give my other blog (riskyveggie.com) some props … [Read more…]
Fish Tacos The “Three Weeks” are upon us and we are fast approaching the “Nine Days“. During the Nine Days many Ashkenazi Orthodox Jews refrain from eating meat and poultry. Fish is often the go to protein for many people during that time. I love tacos! Tacos are the worlds most flexible food. You can … [Read more…]
Hello friends! And almost Happy Shavout! Now, I know the title of this may may sound a little odd, but don’t worry, I’m using meatless meat here, specifically the Beyond Meat, to make this awesomely-easy Sausage Egg & Cheese Casserole, your newest savory dairy kugel for the upcoming holiday! Spin on a classic breakfast Sandwich … [Read more…]
New Inspiration A few weeks ago, a colleague of mine said to me in passing, “I have some news for you. Oh don’t worry, it’s nothing bad, I just think you’ll find it interesting.” Well, glad she made a mention that this wasn’t anything to worry about, phew! And she was right, I DID find … [Read more…]
Fish Tacos Fish is usually Rachel’s territory, but with the “Nine Days” upon us, I decided to try my hand at fish tacos. I do have to admit, fish is not my favorite food. If it is really fresh I will eat it, but it must be a variety that doesn’t taste too “fishy”. I … [Read more…]
For the love of tacos I love tacos. Well, to be fair, most tacos I eat are more “Tex-Mex” then truly authentic Mexican cuisine. But I’ll take what I can get. If I ever decided to open a kosher restaurant (and if I do, please send help ASAP), I would open an upscale taco bar. … [Read more…]
If you’ve taken a look at your calendar lately, you might be shocked to realize that January is almost over and that could only mean one thing (well, besides the fact that winter just seems to never end and the bitter cold is here to stay). It means the SUPER BOWL is almost here! What … [Read more…]
The Challenge A few months ago, my co-worker texted me asking if I could give her some ideas for high-protein recipes (per instructions with her nutritionist), with the caveat of no meat, no tofu (but dairy is okay). My first question to her “what about nuts?” – and yes, luckily those were on the “do” … [Read more…]
In celebration of Cinco de Mayo this week, I challenged Rachel to make tamales. I decided to go fairly traditional for mine, with just a slight twist on the flavors. What are Tamales? A tamale is a filled corn flour dumpling, usually wrapped in a corn husk (which can be found in most major grocery stores) … [Read more…]
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