Why Thai Rachel and I both started small container gardening this year. Both of us had limited success. One thing that did grow well for both of us was basil. We figures why not do a basil ingredient challenge as we both already had it on hand. I grew three types of basil, but my … [Read more…]
I love popcorn chicken and it is always a hit with the kids. When made right it has a crispy coating with crunchy nooks and crannies. I recently ordered it from a local place but was severely disappointed. In this day and age of delivery and curbside pickup it arrived soggy and cold with a … [Read more…]
An Apocalyptic Passover The holidays usually means large meals with big crowds. Spending time in Shul (AKA Synagogue) and visiting with friends and family. But this year everything is different. With everyone stuck at home alone for Pesach (AKA Passover) due to the Covid-19 (AKA Corona Virus) quarantine, many people are cooking for Pesach for … [Read more…]
In celebration of Cinco de Mayo this week, I challenged Rachel to make tamales. I decided to go fairly traditional for mine, with just a slight twist on the flavors. What are Tamales? A tamale is a filled corn flour dumpling, usually wrapped in a corn husk (which can be found in most major grocery stores) … [Read more…]
When it comes to Passover (AKA Pesach), most families have more traditions than Fiddler on the Roof. I was all set to make you a super traditional matzo ball with homemade chicken schmaltz and gribenes. I figured this was going to be an easy challenge to beat Rachel at. How could a vegetarian gluten free dish … [Read more…]
In honor of the upcoming Jewish holiday of Purim I challenged Rachel to hamantaschen throw down. I figure I should be able to best her easily, as they are usually high in sugar and carbs which are Kryptonite to my compadre. While hamantaschen usually take the form of a sweet triangular cookie, I went in a completely different direction creating … [Read more…]