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Olive Oil Persimmon Cake & Hanukkah GIVEAWAY!

December 9, 2020 by Rachel Katzman Leave a Comment

Happy Hanukkah to our loyal Meat Your Vegetables readers! We have an exciting Hanukkah giveaway (see details below on how to enter), but before I provide those details, let’s talk food! This year, I have a slightly non-traditional recipe for Hanukkah, my Olive Oil Persimmon Cake. Before this recipe came together, of course I was … [Read more…]

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Posted in: Dairy-free, Dessert, Gluten-Free, Hanukkah, Holiday, Homemade, Kosher, Vegan, Vegetarian Tagged: Cake, dairy-free, Gluten-Free, Hannukah, Hanukkah, olive oil, persimmon

Ginger Lime Cranberry Sauce

November 24, 2020 by Rachel Katzman Leave a Comment

BONUS RECIPE! Yup, BONUS for ya’ll! I get it, we’re all busy with a million things, even if we’re not having company over for Thanksgiving this year. But don’t worry, the team here at MYV has you covered so there’s one less thing to stress about. So here’s an extra recipe for your holiday meal … [Read more…]

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Posted in: Condiment, Dairy-free, Gluten-Free, Holiday, Homemade, Kosher, Thanksgiving Tagged: Allspice, condiment, Cranberry, Ginger, Gluten-Free, Lime, sauce, thanksgiving

Chocolate Pumpkin Brownies

November 18, 2020 by Rachel Katzman Leave a Comment

The leaves have turned a bright orange color and have covered the streets (and mostly on top of my car) . So obviously we know it’s been PUMPKIN season for a while! The PSL (pumpkin spice latte) trend starts probably just after Labor Day, but since Thanksgiving is next week (seriously, right?), a pumpkin recipe … [Read more…]

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Posted in: Baker's Corner, Dairy-free, Dessert, Gluten-Free, Homemade, Keto-friendly, Kosher, Thanksgiving, Vegan, Vegetarian Tagged: brownies, chocolate, dessert, easy, egg-free, Fall, Gluten-Free, Keto, pumpkin, thanksgiving, vegan

Leek Pancakes with Spicy Honey Dipping Sauce

September 11, 2020 by Rachel Katzman Leave a Comment

Who can believe that Rosh Hashanah is just 1 week away??!! This year could not have gone any faster, which I guess is a good thing, right? Oy vey. My husband and I have a yearly tradition to go to the Peikes’ for first night of yom tov. And if you caught his Braised Short … [Read more…]

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Posted in: Appetizer, Asian, Chinese, Gluten-Free, Holiday, Homemade, Keto-friendly, Kosher, Rosh Hashanah Tagged: chinese, Dipping Sauce, Honey, Pancakes, rosh hashanah, Scallion, spicy

Tornado Potatoes with Spicy Basil Oil

August 16, 2020 by Rachel Katzman Leave a Comment

It’s a BASIL challenge! It’s been a hot (potato) minute since Daniel and I decided to do an ingredient challenge, since we’ve both been dabbling in the herb and veggie growing scene since the start of the pandemic. Truthfully, the basil challenge was my husband’s idea, since we’re both growing several types of basil, it … [Read more…]

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Posted in: Appetizer, Gluten-Free, Homemade, Kosher, Snacks, Vegetarian Tagged: appetizer, Basil Oil, cheesy, crispy, Gluten-Free, Potatoes, snack, spicy, Spicy basil oil, Tornado, Tornado Potatoes

Meatless-stuffed Eggplant with Cilantro Tahini Sauce

July 12, 2020 by Rachel Katzman Leave a Comment

There are many classic culinary pairings: lemon and blueberry, tomato and basil and the good ‘ole, eggplant and tahini. Well, you can also add in other pairings with eggplant like ground beef or lamb (or Beyond Meat in my case), parsley, lemon, garlic.. oh the list can go on and on. Momspiration! A few weeks … [Read more…]

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Posted in: Dairy-free, Gluten-Free, Homemade, Israeli, Keto-friendly, Kosher, Main Dish, Side Dish, Vegetarian Tagged: eggplant, Gluten-Free, Keto, main dish, meatless, Side Dish, stuffed, tahini, vegetarian

Blistered Green Bean & Tomato Salad with Basil Garlic Dressing

May 18, 2020 by Rachel Katzman Leave a Comment

Hooray for easy #quarantine recipes! Here’s the scoop. Since we’re all continuing to spend more time at home, I think we’re all looking for easy meals to make, especially while some of you are juggling Zoom meetings, screaming kids and perhaps trying to stay sane. Well, today, I’m giving you an incredibly easy (under 20 … [Read more…]

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Posted in: Dairy-free, Gluten-Free, Homemade, Salads, Side Dish Tagged: basil, basil garlic dressing, blistered green beans, Garlic, Gluten-Free, green beans, healthy, Keto, Salad, Side Dish, tomatoes

Breakfast Cereal Muffins

April 29, 2020 by Rachel Katzman Leave a Comment

Kitchen MacGuyver If you’re like me, then you might be getting a little bored with the food you have at home during this quarantine. Of course, I’m trying to be strategic in what I absolutely NEED to go out and get, but lately, it’s even more important to get creative with what you already have … [Read more…]

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Posted in: Baker's Corner, Breakfast, Gluten-Free, Homemade, Keto-friendly, Kosher Tagged: breakfast, breakfast cereal muffins, Gluten-Free, Keto

Passover Basics: Honey Roasted Chicken

April 5, 2020 by Daniel Peikes Leave a Comment
Honey Roasted Passover Chicken

An Apocalyptic Passover The holidays usually means large meals with big crowds. Spending time in Shul (AKA Synagogue) and visiting with friends and family. But this year everything is different. With everyone stuck at home alone for Pesach (AKA Passover) due to the Covid-19 (AKA Corona Virus) quarantine, many people are cooking for Pesach for … [Read more…]

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Posted in: Chicken, Gluten-Free, Kosher, Passover (Pesach) Tagged: Chicken, kosher, passover

“Bacon” Ranch Crack Dip

January 31, 2020 by Rachel Katzman Leave a Comment

Superbowl Snacking I know what you’re thinking. Bacon and Crack? Did Rachel fall off the deep end? Not so fast, ya’ll! Since the Superbowl is this Sunday, it seemed only fitting to make a party dip that was so addicting, it was like crack!  Seriously, look up “crack dip“, it’s a thing! So let’s dive … [Read more…]

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Posted in: Appetizer, Gluten-Free, Homemade, Keto-friendly, Kosher, Snacks, Vegetarian Tagged: appetizer, bacon, Crack Dip, dip, Gluten-Free, Keto, Ranch, snack, Superbowl, vegan
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