Happy Sunday and hope you all are enjoying a great Memorial Day weekend! Even though tomorrow is most commonly a day of BBQ’s, beach and a day off, we observe this day to remember and honor the fallen who have served our country so bravely. Just some food for thought on this holiday weekend… 🙂 … [Read more…]
This coming Monday is Memorial Day, which is the unofficial start of summer, and Lag BaOmer, which was this week, plays a similar role on the Jewish calendar. More importantly it signals the start of grilling* season, although I personally believe if you try hard enough, any season is grilling season. The staple of any … [Read more…]
Cinco De Mayo: Italian Beef Tacos On Poblano Tortillas Topped With Roasted Tomatillo Salsa and Pickled Red Onions I personally consider tacos the world’s most perfect food. There really in no wrong way to make a taco. Crunchy or soft, flour or corn, they are all good in my book. As for proteins, tacos are … [Read more…]
For the love of tacos I love tacos. Well, to be fair, most tacos I eat are more “Tex-Mex” then truly authentic Mexican cuisine. But I’ll take what I can get. If I ever decided to open a kosher restaurant (and if I do, please send help ASAP), I would open an upscale taco bar. … [Read more…]
Let’s talk about cheap meat and the traditional Passover Seder roast. There is a lot of meat being sold in the kosher market that is grass fed from South America, primarily Uruguay that tends to cost significantly less than domestic beef. It tends to be very tough and lean. Some people think it has a … [Read more…]
Passover – Here We Come! What could possibly go wrong when you mix some broccoli florets with cheddar cheese and diced jalapeño? I mean, how about the perfect bite? A heaping tablespoon of yummy perfection, that tastes like broccoli cheddar soup with a spicy kick! Enter my Broccoli Cheddar Jalapeño Scones – and let the … [Read more…]
Charcuterie boards are all the rage today. They can make a beautiful centerpiece on your buffet or a great appetizer. Charcuterie boards are made with high end meats, cheeses, smoked fish or even vegetables. Usually all the items are served cold. Chanie Apfelbaum the amazing blogger at Busy in Brooklyn makes some beautiful ones. You … [Read more…]
Cabbage Salad with Parsley and Mint I know I say this every year, but how is it Pesach already? Well, believe it or not, recipes are popping up everywhere for the perfect Passover food. Today’s recipe is for my Herby Cabbage salad! This salad is super refreshing on a warm spring day and very simple … [Read more…]
Halva – the Rachel way! There is something so comforting about Halva. That rich, decadent dessert made with tahini (ground sesame seeds), butter and sugar. Cue the drooling, and welcome to my no-bake creamy, lemon coconut halva cookies! When I lived in Israel for a year after High School, I remember walking through the Shuk … [Read more…]
The holiday of Purim will be here soon and that means one thing around here, hamantashen. Hamantashen are triangular cookies usually filled with jam or jelly. They are meant to resemble the ear or hat of the antagonist from the Purim story, Haman. As I have stated in the past, I am not a baker. … [Read more…]