Blackberry Cheesecake Hamantashen

Happy Purim readers! May I present you with my blackberry cheesecake hamantashen!  These “hummies” are gluten-free, keto-friendly, simple-to-make and delicious – trust me!  If you want to make these completely dairy-free, you can substitute with parve cream cheese in the filling.  The dough is dairy-free since I used coconut oil, but you can definitely substitute … [Read more…]

Low-carb Lemon Poppyseed coconut Hamantashen

I know this year is just flying by already, but who can believe the “P” holiday is almost here?!  No, I’m not talking about Pesach – though that too is around the corner, but Purim comes first!  So what better time to whip out a new hamantashen recipe! Lately I’ve been on a “lemon poppyseed” … [Read more…]

Not one, but TWO healthy Hamantaschen!

Okay, so I’m a bit of an overachiever, and for this Hamantaschen challenge, I decided to make not just one type of “hummy” but TWO freaking recipes.  Sweet and savory.  I know it looks like a potchke, but I promise that I’ve given you some helpful shortcuts to make these easier than they look! For … [Read more…]