Latest Obsession Fair warning, readers! In the coming months, you’ll come to notice that I have quite the obsession with Adeena Sussman’s cookbook, Sababa. Using her recipes as inspiration, while I drool all over the pages (jk, that’s gross), I adapted her Jeweled Rice recipe for a fun twist on a dish for Purim! Truthfully, … [Read more…]
The holiday of Purim will be here soon and that means one thing around here, hamantashen. Hamantashen are triangular cookies usually filled with jam or jelly. They are meant to resemble the ear or hat of the antagonist from the Purim story, Haman. As I have stated in the past, I am not a baker. … [Read more…]
Happy Purim readers! May I present you with my blackberry cheesecake hamantashen! These “hummies” are gluten-free, keto-friendly, simple-to-make and delicious – trust me! If you want to make these completely dairy-free, you can substitute with parve cream cheese in the filling. The dough is dairy-free since I used coconut oil, but you can definitely substitute … [Read more…]
I know this year is just flying by already, but who can believe the “P” holiday is almost here?! No, I’m not talking about Pesach – though that too is around the corner, but Purim comes first! So what better time to whip out a new hamantashen recipe! Lately I’ve been on a “lemon poppyseed” … [Read more…]
Okay, so I’m a bit of an overachiever, and for this Hamantaschen challenge, I decided to make not just one type of “hummy” but TWO freaking recipes. Sweet and savory. I know it looks like a potchke, but I promise that I’ve given you some helpful shortcuts to make these easier than they look! For … [Read more…]
In honor of the upcoming Jewish holiday of Purim I challenged Rachel to hamantaschen throw down. I figure I should be able to best her easily, as they are usually high in sugar and carbs which are Kryptonite to my compadre. While hamantaschen usually take the form of a sweet triangular cookie, I went in a completely different direction creating … [Read more…]
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