I can confidently say this is one of the most talked about recipes I’ve ever made. My Vegan Nacho Cheese Dip is most definitely a crowd-pleaser but yet this humble dip has so many stories surrounding it. Let’s get into it! Crowd-pleasing surprise First off, I have to give my other blog (riskyveggie.com) some props … [Read more…]
Cheeseburger Salad Bowl For those of you in the Keto or Low-Carb community, you know full well what a “Big Mac Bowl” is. This is my spin – a KOSHER take on this classic keto dish, made with my homemade “Big Mac sauce” – the Cheeseburger Salad Bowl! Low-Carb goodness I’ve been following a low-carb … [Read more…]
Charcuterie boards seem to be all the rage these days. While we have already covered making large meat-based charcuterie boards, with the holiday of Shavuot approaching and its concentration on dairy, I figured it was time to address how to make a smaller cheese board. This is one of those times were the quality of … [Read more…]
Hello friends! And almost Happy Shavout! Now, I know the title of this may may sound a little odd, but don’t worry, I’m using meatless meat here, specifically the Beyond Meat, to make this awesomely-easy Sausage Egg & Cheese Casserole, your newest savory dairy kugel for the upcoming holiday! Spin on a classic breakfast Sandwich … [Read more…]
I was trying to come up with a great bite for the Super Bowl and I toyed with the idea of doing a stuffed pretzel, I was all ready to make pretzels using lye, but decided I needed something a little more approachable. I wanted something quick to make and easy to eat. I rummaged … [Read more…]
After Pesach (AKA Passover) everyone is a little sick of potatoes. Jicama, a large tuber from Mexico with the texture of a turnip and the flavor of an apple is a great substitute for a potato. You don’t get the same crunch as you do with a fried potato, but it is not bad for … [Read more…]
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