A while back I needed a fast vegetarian recipe that works well for breakfast, lunch, or dinner. I was in charge of doing a virtual team building exercise for my team at work. We were split between Chicago and London with several different food restrictions. The decision was made for it be a “cook-a-long”. I … [Read more…]
Peanut Butter & Jelly Pie The Jewish holiday of Shavuot starts this weekend so how about a new pie recipe! Peanut Butter & Jelly Pie! I love this one because it’s completely no-bake, which is perfect for these 90+ degree days. No baking, no water bath, no dirtying up a half dozen mixing bowls. For … [Read more…]
This coming Thursday is Cinco de Mayo, a holiday that celebrates the Mexican army defeating the French in the battle of Battle of Puebla in 1862. It is not Mexican Independence Day. That is September 16. To many on this side of the Rio Grande, it is a great excuse to eat Mexican food. … [Read more…]
Mini Passover Bagels Hope ya’ll are having a wonderful Passover holiday, or had a wonderful Easter! Whatever you celebrate, we’ve got you covered with some great new spring recipes! We’re coming up on the last days of Passover, so I had to share the recipe for these Mini Passover Bagels – made without matzah meal … [Read more…]
The holiday of Pesach (AKA Passover) is upon us. This year I decided to take on the seder classic, charoset. I know I am a little late for a seder recipe, but this will work great for the second days of Passover or really any time during the year. Charoset is a paste traditionally … [Read more…]
I can confidently say this is one of the most talked about recipes I’ve ever made. My Vegan Nacho Cheese Dip is most definitely a crowd-pleaser but yet this humble dip has so many stories surrounding it. Let’s get into it! Crowd-pleasing surprise First off, I have to give my other blog (riskyveggie.com) some props … [Read more…]
Cheeseburger Salad Bowl For those of you in the Keto or Low-Carb community, you know full well what a “Big Mac Bowl” is. This is my spin – a KOSHER take on this classic keto dish, made with my homemade “Big Mac sauce” – the Cheeseburger Salad Bowl! Low-Carb goodness I’ve been following a low-carb … [Read more…]
Just a quick recipe for a New Years cocktail. I wanted to do something based on sparkling wine to keep with the festive nature of the holiday. A riff on a classic brunch cocktail, the mimosa, seemed appropriate. In order to make it my own, I decided to add strawberry puree, which conveniently made use … [Read more…]
I eat Chinese food on Christmas and if I have time go to the movie theater too (or at least watch Die Hard). The custom for Jews to eat Chinese food on Christmas dates back to the late 1800s. I love making my own Chinese food. While it can be a bit labor intensive, … [Read more…]
Thanksgiving is almost upon us, and one thing I like to do is try and elevate some of my dishes. I take a dish that I would make for any Friday night and give it a little more pizzazz. Sweet potatoes are a classic fall side dish. They have so more potential than being … [Read more…]
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