The holiday of Pesach (AKA Passover) is upon us. This year I decided to take on the seder classic, charoset. I know I am a little late for a seder recipe, but this will work great for the second days of Passover or really any time during the year. Charoset is a paste traditionally made … [Read more…]
Giveaway Before we get into my epicurean adventures in the Seattle don’t forget to enter our giveaway for the cookbook Millennial Kosher by Chanie Apfelbaum of the amazing kosher food blog Busy In Brooklyn a Rafflecopter giveaway Hello Seattle For Labor Day weekend my friends Ari and Jessica Hoffman invited me to come out an visit … [Read more…]
Well folks, it’s been a few weeks since Daniel and I tackled our first ever #Meatyourvegetables pop-up food event and the Indian food was a HUGE success and a big hit overall! First off, we have to thank the incredible people at Congregation Ezras Israel in West Rogers Park for their help in getting this … [Read more…]
Folks, we are in the period known as “The Nine Days“. Historically it is a time of mourning for the Jewish people, and traditionally many of us do not eat meat. We used this as an opportunity to do a test cook for our upcoming Indian pop up night at Ezras Israel Synagogue. Please join … [Read more…]
I’ve been on a MAJOR okra kick right now, which works well in this Indian classic. You’re probably thinking, “wait, isn’t this an eggplant dish”. And you’d be right. But first let me back up and profess my new found love for okra first. I know okra gets a bad rap – that weird, slimy … [Read more…]
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