Happy New Year 5783! Rosh Hashanah is HERE, ya’ll! This recipe, Spaghetti Squash Apple Date Kugel is such a great side dish to serve for your yom tov table. It combines apples of course to symbolize the Jewish New Year, dipping apples into honey as part of the Rosh Hashanah seder meal. “T’marim”, is the … [Read more…]
As the end of the year approaches, like any good Jew, my mind turns to one thing: Chinese food. Unlike the rest of my family, I like a little kick in my Chinese food, and the classic Americanized Chinese dish of orange chicken was just the thing to satisfy my craving. The recipe calls for … [Read more…]
There are many classic culinary pairings: lemon and blueberry, tomato and basil and the good ‘ole, eggplant and tahini. Well, you can also add in other pairings with eggplant like ground beef or lamb (or Beyond Meat in my case), parsley, lemon, garlic.. oh the list can go on and on. Momspiration! A few weeks … [Read more…]
The Festival of…Waffles? Hanukkah, oh Hanukkah. The holiday of…waffles? Sure, why not? These waffles are made with potatoes, onions, egg and oil! The very BASICS of latke ingredients. So why not take the traditional latke and form it into a fun and different shape, the WAFFLE – my Potato Latke Waffles! But before we get … [Read more…]
Hello fellow eaters and welcome to meatyourvegetables.com! We are super excited you’re here an joining us on this delicious journey! So, here’s the scoop. Each post features a different secret ingredient, chosen by one of us. Daniel started the challenge with – Chicken!! For those of you who know me and my blog www.riskyveggie.com, you … [Read more…]
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