Sweet Potato Pudding It’s here, ya’ll! We have ONE week left until our Jamaican kitchen pop-up event! If you haven’t registered, make sure to do so ASAP! Here’s the link to register! On the dessert menu for this even is our Sweet Potato Pudding. This custardy treat is light, easy, naturally gluten-free and nut-free! This … [Read more…]
As promised, here’s a new recipe to add to your Thanksgiving collection! What better way to ring in a Thanksgiving feast then pulling out a cast iron pan to make my (gluten-free) Pumpkin Cornbread! And it just feels so right to marry these two together. Just a disclaimer here, I didn’t end up using a … [Read more…]
The leaves have turned a bright orange color and have covered the streets (and mostly on top of my car) . So obviously we know it’s been PUMPKIN season for a while! The PSL (pumpkin spice latte) trend starts probably just after Labor Day, but since Thanksgiving is next week (seriously, right?), a pumpkin recipe … [Read more…]
The holiday of Purim will be here soon and that means one thing around here, hamantashen. Hamantashen are triangular cookies usually filled with jam or jelly. They are meant to resemble the ear or hat of the antagonist from the Purim story, Haman. As I have stated in the past, I am not a baker. … [Read more…]
Pumpkin Spice Latke With Thanksgiving not too far in the rear view mirror, and Hanukah (or is it Chanukah? Or Hannukah?) coming up soon I got the idea to merge the flavors of the season. I give you the Pumpkin Spice Latke. Hey if it works for Starbucks, Cheerios, and Oreos, why not latkes? Potato would be … [Read more…]
It’s official. The temperature is dropping and the leaves are slowly turning their bright orange – but how do you know fall is REALLY here? Well, of course, the aroma of pumpkin spice lattes filling the air like a thick cloud! Pumpkin spice lovers, rejoice! And as we prepare for the festival of Sukkot that … [Read more…]
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