A while back (yes, WAY before COVID hit), I had some work friends over for Shabbat dinner. And before you ask, yes, indeed, they wanted to come enjoy Shabbat with us! So of course I had to spend time putting together a great menu. And my cauliflower rice with coconut milk and lime came to … Continue reading “Cauliflower Risotto with Lime and Sumac”
End-of-Summer produce haul Why does summer always seem to FLY by? Maybe we’re all having too much fun (hopefully), or maybe we’re all too busy eating this delicious and fresh Watermelon Tomato Salad! This is a perfect use of your end-of-season tomatoes that you’ve worked hard to grow on your deck. I made the watermelon … Continue reading “Watermelon Tomato Salad”
The Jewish New Year I can’t believe we’re here. Rosh Hashanah, is just ONE WEEK AWAY! Surely that means your ovens are fired up, tablecloths are freshly laundered and you’re ready to cook up a storm for the Jewish New Year. Oh, and don’t call me Shirley. 🙂 As the tradition goes on Rosh Hashanah … Continue reading “Tomato Pomegranate Salad”
In honor of Yom Ha’atzmaut and Israel’s 70th birthday I challenged Rachel to a chickpea (AKA garbanzo bean) challenge. Chickpeas are the main ingredient in hummus, the increasingly popular paste that Israelis eat like Americans eat peanut butter. I realize in this challenge I am taking Rachel on on her own turf giving me a distinct … Continue reading “Ultimate Hummus Plate”
Hello again readers! Hopefully most of you can take a break from cleaning for Pesach to read what fantastic recipes Daniel and I have to share with you! This year, I’m going for something a little different (but for me, this is the type of food I eat all year round). Nothing too weird and … Continue reading “Cauliflower Hummus & Tomato Herb Flaxseed Focaccia – for Pesach!”
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