Meat Your Vegetables

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Blistered Green Bean & Tomato Salad with Basil Garlic Dressing

May 18, 2020 by Rachel Katzman Leave a Comment
 

 Hooray for easy #quarantine recipes! Here’s the scoop. Since we’re all continuing to spend more time at home, I think we’re all looking for easy meals to make, especially while some of you are juggling Zoom meetings, screaming kids and perhaps trying to stay sane. Well, today, I’m giving you an incredibly easy (under 20 … [Read more…]

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Posted in: Dairy-free, Gluten-Free, Homemade, Salads, Side Dish Tagged: basil, basil garlic dressing, blistered green beans, Garlic, Gluten-Free, green beans, healthy, Keto, Salad, Side Dish, tomatoes

Breakfast Cereal Muffins

April 29, 2020 by Rachel Katzman Leave a Comment
 

  Kitchen MacGuyver If you’re like me, then you might be getting a little bored with the food you have at home during this quarantine. Of course, I’m trying to be strategic in what I absolutely NEED to go out and get, but lately, it’s even more important to get creative with what you already … [Read more…]

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Posted in: Baker's Corner, Breakfast, Gluten-Free, Homemade, Keto-friendly, Kosher Tagged: breakfast, breakfast cereal muffins, Gluten-Free, Keto

Pit Beef With Homemade Horseradish Sauce

April 26, 2020 by Daniel Peikes Leave a Comment
Pit Beef
 

 With a small crowd this Passover I ended up with a quite a bit of leftover grated horseradish. I also had an extra French roast that sat uncooked in my freezer. The first thing that came to mind was roast beef with horseradish sauce, but I wanted to put my own spin on it.  The … [Read more…]

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Posted in: BBQ, Beef, Kosher Tagged: bbq, beef, french roast, kosher, roast

Passover Basics: Quick Carrots With a Little Something Extra

April 12, 2020 by Daniel Peikes Leave a Comment
Passover Kumquat Carrots
 

 Did you ever come across an item in the grocery store that you you aren’t sure what you are going to do with, but you know you have to try. Last week when I was doing my Passover produce shopping, I came across kumquats. Kumquats are miniature oranges that are eaten whole (peel and seeds … [Read more…]

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Posted in: Kosher, Passover (Pesach), Rosh Hashanah, Side Dish, Vegetarian Tagged: carrots, kosher, passover, pesach, Side Dish, vegetarian

Passover Basics: Honey Roasted Chicken

April 5, 2020 by Daniel Peikes Leave a Comment
Honey Roasted Passover Chicken
 

 An Apocalyptic Passover The holidays usually means large meals with big crowds. Spending time in Shul (AKA Synagogue) and visiting with friends and family. But this year everything is different. With everyone stuck at home alone for Pesach (AKA Passover) due to the Covid-19 (AKA Corona Virus) quarantine, many people are cooking for Pesach for … [Read more…]

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Posted in: Chicken, Gluten-Free, Kosher, Passover (Pesach) Tagged: Chicken, kosher, passover

Happy Passover!

March 31, 2020 by Rachel Katzman Leave a Comment
 

 Why is this Passover Different from all others? Passover is just over a week away and I don’t know about you, but for me, it’s going to be strange. No seder with family. No traveling. But here at Meat Your Vegetables we have put all of our delicious, no-fuss recipes in 1 place for you. … [Read more…]

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Posted in: Holiday, Homemade, Jewish, Kosher, Passover (Pesach) Tagged: passover, pesach, Recipes

Jeweled Rice with Crispy Salami Croutons

March 1, 2020 by Rachel Katzman Leave a Comment
 

 Latest Obsession Fair warning, readers!  In the coming months, you’ll come to notice that I have quite the obsession with Adeena Sussman’s cookbook, Sababa. Using her recipes as inspiration, while I drool all over the pages (jk, that’s gross), I adapted her Jeweled Rice recipe for a fun twist on a dish for Purim! Truthfully, … [Read more…]

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Posted in: Holiday, Homemade, Kosher, Purim, Side Dish Tagged: crispy, jeweled rice, Purim, salami, salami croutons, seudah, Side Dish

“Bacon” Ranch Crack Dip

January 31, 2020 by Rachel Katzman Leave a Comment
 

 Superbowl Snacking I know what you’re thinking. Bacon and Crack? Did Rachel fall off the deep end? Not so fast, ya’ll! Since the Superbowl is this Sunday, it seemed only fitting to make a party dip that was so addicting, it was like crack!  Seriously, look up “crack dip“, it’s a thing! So let’s dive … [Read more…]

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Posted in: Appetizer, Gluten-Free, Homemade, Keto-friendly, Kosher, Snacks, Vegetarian Tagged: appetizer, bacon, Crack Dip, dip, Gluten-Free, Keto, Ranch, snack, Superbowl, vegan

Lemon Bars

January 8, 2020 by Rachel Katzman Leave a Comment
 

 Lemon Love I love acid. I know that sounds bad, but if I could squeeze lemon juice on top of everything, I’d be happy. Lemon ANYTHING is my favorite. Lemon meringue pie is my favorite dessert (we served it at my wedding). And acidity really does help round out the flavors of a delicious meal, … [Read more…]

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Posted in: Baker's Corner, Dairy-free, Dessert, Gluten-Free, Kosher, Vegetarian Tagged: dairy-free, dessert, Gluten-Free, Keto, lemon bars, low-carb

Low Carb Vegan Cornbread

December 30, 2019 by Rachel Katzman Leave a Comment
 

 New Inspiration A few weeks ago, a colleague of mine said to me in passing, “I have some news for you. Oh don’t worry, it’s nothing bad, I just think you’ll find it interesting.” Well, glad she made a mention that this wasn’t anything to worry about, phew! And she was right, I DID find … [Read more…]

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Posted in: Kosher, Side Dish, Tex-Mex, Vegan Tagged: Cornbread, Keto, low-carb, vegan
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