For the love of tacos I love tacos. Well, to be fair, most tacos I eat are more “Tex-Mex” then truly authentic Mexican cuisine. But I’ll take what I can get. If I ever decided to open a kosher restaurant (and if I do, please send help ASAP), I would open an upscale taco bar. … [Read more…]
Let’s talk about cheap meat and the traditional Passover Seder roast. There is a lot of meat being sold in the kosher market that is grass fed from South America, primarily Uruguay that tends to cost significantly less than domestic beef. It tends to be very tough and lean. Some people think it has a … [Read more…]
Passover – Here We Come! What could possibly go wrong when you mix some broccoli florets with cheddar cheese and diced jalapeño? I mean, how about the perfect bite? A heaping tablespoon of yummy perfection, that tastes like broccoli cheddar soup with a spicy kick! Enter my Broccoli Cheddar Jalapeño Scones – and let the … [Read more…]
Charcuterie boards are all the rage today. They can make a beautiful centerpiece on your buffet or a great appetizer. Charcuterie boards are made with high end meats, cheeses, smoked fish or even vegetables. Usually all the items are served cold. Chanie Apfelbaum the amazing blogger at Busy in Brooklyn makes some beautiful ones. You … [Read more…]
Cabbage Salad with Parsley and Mint I know I say this every year, but how is it Pesach already? Well, believe it or not, recipes are popping up everywhere for the perfect Passover food. Today’s recipe is for my Herby Cabbage salad! This salad is super refreshing on a warm spring day and very simple … [Read more…]
Halva – the Rachel way! There is something so comforting about Halva. That rich, decadent dessert made with tahini (ground sesame seeds), butter and sugar. Cue the drooling, and welcome to my no-bake creamy, lemon coconut halva cookies! When I lived in Israel for a year after High School, I remember walking through the Shuk … [Read more…]
The holiday of Purim will be here soon and that means one thing around here, hamantashen. Hamantashen are triangular cookies usually filled with jam or jelly. They are meant to resemble the ear or hat of the antagonist from the Purim story, Haman. As I have stated in the past, I am not a baker. … [Read more…]
Happy Purim readers! May I present you with my blackberry cheesecake hamantashen! These “hummies” are gluten-free, keto-friendly, simple-to-make and delicious – trust me! If you want to make these completely dairy-free, you can substitute with parve cream cheese in the filling. The dough is dairy-free since I used coconut oil, but you can definitely substitute … [Read more…]
It probably seems a bit weird…a non-meat eater winning a cholent cookoff? Well, that’s exactly what happened a few weeks ago when I beat out 5 other people at my synagogue’s 3rd annual Adas Yeshurun Cholent Cookoff! Okay, it was ONLY 6 entries, but hey, I’ll take that trophy any day! BACK TO THE BEGINNING Maybe … [Read more…]
Want to impress your guests at your next Shabbat meal? How about a new spin on the good ‘ole classic Gefilte Fish and try my Spicy Moroccan Salmon with my Pickle Slaw – chock full of aromatic spices, sweet and spicy pickles with a good kick of acid, this will definitely be a big hit … [Read more…]