Chicken Fried Cauliflower Steaks With Chimichurri Fried Cauliflower is my go-to side dish at any pizza shop. That being said, I am always disappointed when it is made using a breading instead of a batter. To take this humble side dish to the next level I used cauliflower steaks to produce a vegetarian riff on … [Read more…]
Let’s do a little experiment. Can I get your attention with just one word? How about CHOCOLATE! See, didn’t that do the trick? 🙂 Okay, let’s get down to some chocolate business here. Let’s talk about chocolate avocado pudding. I know…it sounds bizarre. But trust me, something magical happens when take ripe, creamy avocados … [Read more…]
Boozy Eggnog Custard Filled Doughnuts Happy holidays! Whether you celebrate Channukah (or is it Chanukah? Or Hannukah?), Christmas, Kwanzaa, Winter Solstice, or Festivus pretty much everyone likes doughnuts. Doughnuts are a traditional favorite on Channukah which runs this year from Sunday night December 2nd until Monday December 10th. Sunday, December 9th is also National Pastry Day so I … [Read more…]
It’s not every day that I get to sit in a room full of my peers and role models in the social media world who inspire me! But just a few weeks ago, I had the pleasure of getting to meet some of these influencers and it could not have been more exciting! More on … [Read more…]
Pumpkin Spice Latke With Thanksgiving not too far in the rear view mirror, and Hanukah (or is it Chanukah? Or Hannukah?) coming up soon I got the idea to merge the flavors of the season. I give you the Pumpkin Spice Latke. Hey if it works for Starbucks, Cheerios, and Oreos, why not latkes? Potato would be … [Read more…]
Giveaway Before we get to the dish on Dallas Kosher BBQ Championship, don’t forget to enter our giveaway for the new cookbook Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels by Naomi Nachman: a Rafflecopter giveaway * Destination: Dallas About 3 weeks ago Rachel, Elliott (Rachel’s husband) and I headed down to … [Read more…]
Last Shabbos afternoon, I had an epiphany. To be honest, most days I’m thinking about a new outfit idea, or new recipe I want to experiment with, so it’s no surprise that when I got up from my Shabbos nap, I had a light-bulb moment and of course, started daydreaming about this latke recipe. Pizza. … [Read more…]
Giveaway Before I get to the “dish” on the Dallas Kosher BBQ Championship, don’t forget to enter our giveaway for the new cookbook Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels by Naomi Nachman! a Rafflecopter giveaway * The Dish on Dallas Debbie didn’t do Dallas. At least not this year. 🙂 … [Read more…]
Tuna casserole. Just the name brings up fond memories (and heavenly aromas) for most of us who grew up with this classic dish. But this isn’t just ANY tuna casserole. Nope, this one is extra special to me. My grandma, or “Bubbie” (my father’s mother), Madeline, passed away 1 year ago this week, and she … [Read more…]
Drunken Noodles I know there is a propensity to add a boozy element to a dish and call it “drunken”, but drunken noodles, which to my knowledge is the original “drunken” dish, contains no alcohol. Rumor has it the dish received the drunken moniker due to the need to wash it down with a cold … [Read more…]