Who can believe that Rosh Hashanah is just 1 week away??!! This year could not have gone any faster, which I guess is a good thing, right? Oy vey. My husband and I have a yearly tradition to go to the Peikes’ for first night of yom tov. And if you caught his Braised Short … [Read more…]
Why Thai Rachel and I both started small container gardening this year. Both of us had limited success. One thing that did grow well for both of us was basil. We figures why not do a basil ingredient challenge as we both already had it on hand. I grew three types of basil, but my … [Read more…]
It’s a BASIL challenge! It’s been a hot (potato) minute since Daniel and I decided to do an ingredient challenge, since we’ve both been dabbling in the herb and veggie growing scene since the start of the pandemic. Truthfully, the basil challenge was my husband’s idea, since we’re both growing several types of basil, it … [Read more…]
Drunken Noodles I know there is a propensity to add a boozy element to a dish and call it “drunken”, but drunken noodles, which to my knowledge is the original “drunken” dish, contains no alcohol. Rumor has it the dish received the drunken moniker due to the need to wash it down with a cold … [Read more…]