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Beef

Crispy Beef for a Kosher Christmas

December 21, 2021 by Daniel Peikes Leave a Comment
Crispy Beef

  I eat Chinese food on Christmas and if I have time go to the movie theater too (or at least watch Die Hard). The custom for Jews to eat Chinese food on Christmas dates back to the late 1800s. I love making my own Chinese food. While it can be a bit labor intensive, … [Read more…]

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Posted in: Asian, Beef, Chinese, Holiday, Homemade, Kosher Tagged: beef, chinese, Chinese beef, Christmas, crispy beef, Kosher Chinese Food

Slow Braised Brisket With Apples For Rosh Hashanah

August 25, 2021 by Daniel Peikes Leave a Comment
Brisket

So I may be known for my smoked brisket but sometimes you need something a little more traditional. When it comes to Rosh Hashanah you want something like your Bubby used to make. My Bubby probably thinks a smoker is someone who buys Lucky Strikes, not a cooking apparatus. This recipe is super simple. If you … [Read more…]

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Posted in: Beef, Holiday, Jewish, Kosher, Rosh Hashanah Tagged: brisket, holiday, kosher, leeks, rosh hashanah

Beef and Broccoli(ni) in Brown Sauce

August 3, 2020 by Daniel Peikes Leave a Comment
Beef and Broccoli

Brown Sauce Beef and Broccoli is an (American) Chinese favorite and a dish that my wife adores. Why, you ask? Brown sauce, that umami laden, slightly sweet elixir, that accompanies many Americanized version of Asian style offerings that come in little white pails. Recently, I have had more than one request to come up with … [Read more…]

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Posted in: Asian, Beef, Chinese, Homemade, Kosher Tagged: beef and broccoli, brown sauce, chinese, kosher

Pit Beef With Homemade Horseradish Sauce

April 26, 2020 by Daniel Peikes Leave a Comment
Pit Beef

With a small crowd this Passover I ended up with a quite a bit of leftover grated horseradish. I also had an extra French roast that sat uncooked in my freezer. The first thing that came to mind was roast beef with horseradish sauce, but I wanted to put my own spin on it.  The … [Read more…]

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Posted in: BBQ, Beef, Kosher Tagged: bbq, beef, french roast, kosher, roast

Pulled Beef Filled Mini Doughnuts With a Trio of BBQ Dipping Sauces

December 24, 2019 by Daniel Peikes Leave a Comment
Pulled Beef Doughnuts

What’s the Deal With Doughnuts Chanukah (or Hanukkah if you prefer) is upon us. On of the things I love about Chanukah are the doughnuts (or is it donuts).  Ok, I love doughnuts any time of year, but on Chanukah I have a good excuse. Doughnuts, along with other fried foods such as latkes, are … [Read more…]

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Posted in: Baker's Corner, BBQ, Beef, Hanukkah, Jewish, Kosher Tagged: beef, brisket, doughnuts, Hanukkah, holiday, kosher, pulled beef

Better Burger Guide for Memorial Day (and Lag BaOmer)

May 25, 2019 by Daniel Peikes Leave a Comment
Burger

This coming Monday is Memorial Day, which is the unofficial start of summer, and Lag BaOmer, which was this week, plays a similar role on the Jewish calendar. More importantly it signals the start of grilling* season, although I personally believe if you try hard enough, any season is grilling season. The staple of any … [Read more…]

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Posted in: BBQ, Beef, Kosher Tagged: bbq, beef, burger, grill, hamburger, kosher

Cinco De Mayo: Italian Beef Tacos On Poblano Tortillas Topped With Pickled Red Onions and Roasted Tomatillo Salsa

May 5, 2019 by Daniel Peikes Leave a Comment
Italian Beef Tacos

Cinco De Mayo: Italian Beef Tacos On Poblano Tortillas Topped With Roasted Tomatillo Salsa and Pickled Red Onions I personally consider tacos the world’s most perfect food. There really in no wrong way to make a taco. Crunchy or soft, flour or corn, they are all good in my book.  As for proteins, tacos are … [Read more…]

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Posted in: Beef, Kosher Tagged: beef, cinco de mayo, italian beef, kosher, mexican, tacos

Passover Seder Roast

April 16, 2019 by Daniel Peikes 1 Comment
Passover Roast

Let’s talk about cheap meat and the traditional Passover Seder roast. There is a lot of meat being sold in the kosher market that is grass fed from South America, primarily Uruguay that tends to cost significantly less than domestic beef.  It tends to be very tough and lean. Some people think it has a … [Read more…]

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Posted in: Beef, Jewish, Kosher, Passover (Pesach) Tagged: apples, brisket, french roast, jewish, kosher, meat, passover, pesach, roast, seder, top of the rib, wine

Charcuterie Board on a Budget

April 8, 2019 by Daniel Peikes Leave a Comment
Charcuterie Close Up

Charcuterie boards are all the rage today. They can make a beautiful centerpiece on your buffet or a great appetizer.  Charcuterie boards are made with high end meats, cheeses, smoked fish or even vegetables. Usually all the items are served cold. Chanie Apfelbaum the amazing blogger at Busy in Brooklyn makes some beautiful ones. You … [Read more…]

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Posted in: Appetizer, Bacon, Beef, Homemade Tagged: board, Charcuterie, kosher, meat, salami, sausasge

Winning the 3rd annual Adas Yeshurun Cholent Cookoff!

February 28, 2019 by Rachel Katzman Leave a Comment

It probably seems a bit weird…a non-meat eater winning a cholent cookoff?  Well, that’s exactly what happened a few weeks ago when I beat out 5 other people at my synagogue’s 3rd annual Adas Yeshurun Cholent Cookoff!  Okay, it was ONLY 6 entries, but hey, I’ll take that trophy any day! BACK TO THE BEGINNING Maybe … [Read more…]

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Posted in: Beef, Jewish, Shabbat Tagged: cholent, kosher, meat. beef, shabbat, shabbos, stew
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