Recap of the Jewish Food Media Conference!

It’s not every day that I get to sit in a room full of my peers and role models in the social media world who inspire me! But just a few weeks ago, I had the pleasure of getting to meet some of these influencers and it could not have been more exciting!  More on … [Read more…]

Raw Walnut Tacos

The Challenge A few months ago, my co-worker texted me asking if I could give her some ideas for high-protein recipes (per instructions with her nutritionist), with the caveat of no meat, no tofu (but dairy is okay). My first question to her “what about nuts?” – and yes, luckily those were on the “do” … [Read more…]

Gluten-Free Honey Muffins & Ginger Maple Apple Chips For Rosh Hashanah

GF honey muffins

Happy Tuesday!  Hope ya’ll had a great Labor Day weekend! And what was I up to on the stormy last-official-summer day? Well since Rosh Hashanah starts this upcoming Sunday night, I thought I’d get my bake on!  On today’s menu – ginger maple apple chips and gluten-free honey muffins!  Even though I’m not eating many apples … [Read more…]

Indian night pop-up event!

Well folks, it’s been a few weeks since Daniel and I tackled our first ever #Meatyourvegetables pop-up food event and the Indian food was a HUGE success and a big hit overall! First off, we have to thank the incredible people at Congregation Ezras Israel in West Rogers Park for their help in getting this … [Read more…]

Baingan Bharta – Indian Eggplant Dip (and Cookbook Giveaway)!

Indian Baingan Bharta

I’ve been on a MAJOR okra kick right now, which works well in this Indian classic. You’re probably thinking, “wait, isn’t this an eggplant dish”.  And you’d be right.  But first let me back up and profess my new found love for okra first. I know okra gets a bad rap – that weird, slimy … [Read more…]