Low carb lemon poppyseed coconut hamantaschen

I know this year is just flying by already, but who can believe the “P” holiday is almost here?!  No, I’m not talking about Pesach – though that too is around the corner, but Purim comes first!  So what better time to whip out a new hamantaschen recipe! Lately I’ve been on a “lemon poppyseed” … [Read more…]

Healthy Superbowl Snack – Almond Butter Snickerdoodle Cookies

Almond Butter Snickerdoodle cookies

It’s no surprise here that before February rolls around, many of us start brainstorming what to make for our Superbowl parties.  If you’re like me, usually you bounce around to about 2 or 3 potluck parties and it’s always quite the “show” to see who is bringing what and how spicy their dish is.  Good time to … [Read more…]

Rachel’s Recap: 2017 Kansas City Kosher BBQ competition

It’s been a little over a month since our team “Five Dudes and a Vegetarian” competed once again in this year’s (6th annual) Kansas City Kosher BBQ competition!  This year was a little bit different as the competition was part of the Kansas City Jewish Arts Festival at the Jewish Community Center, so the PR for the … [Read more…]

Pizza Challenge! (the Rachel version)

…And we’re BACK!  It’s been so busy here, but we’re back to bring you some new “food challenges”.  First up?  PIZZA!  This one could be harder than it seems.  I tend to overthink my food and sometimes it’s better to just stick with the classics instead of going so over-the-top that it’s just too pretentious … [Read more…]

Meals and Mitzvot!

Well, we’ve made through Rosh Hashanah!  It’s officially the year 5778 and I want to wish all of our readers a Shana Tova U’metikah –  and here’s to this year being full of health, happiness, love, laughter and LOTS of good food!  And that got me thinking.  As we are now in the 10 days of … [Read more…]

St. Louis Kosher BBQ Competition Re-cap By Rachel

Well, it’s been 2 weeks since competing in our first kosher bbq competition of the season, and life is finally back to normal (and I’m pretty sure we got all of the bbq stink out of everything).  Our team “5 Dudes and a Vegetarian” (Daniel Peikes, Elliott Fliegelman, Debbie Burg, Robert Feiger and me), competed … [Read more…]

Spicy Slaw with Pickled Jicama and Creamy Salsa Verde Dressing

Jicama Slaw

Welcome back from the Passover craziness! It feels like the Seder meals were forever ago, am I right?  Well, back to the swing of things, and this latest challenge ingredient is “Jicama”, also commonly known as a Mexican turnip.  I think it tastes somewhere in between an apple and a potato.  I love the versatility … [Read more…]

Minestrone Soup with Gluten-Free Matzah Balls

Ah, the dreaded “P” word.  The word that we Jews cringe when anyone utters it before Purim. Yes, I’m referring to “Pesach”!  HA!  It’s not that overwhelming, is it?  (Insert shoulder shrug emoji here).  And so it begins. Searching, sweeping, and cleaning out old, weird stuff from the fridge (you know, the stuff you forgot to … [Read more…]