Broccoli Cheddar Jalapeño Scones For Passover

Broccoli Cheddar Jalapeño Scones
 

 Passover – Here We Come! What could possibly go wrong when you mix some broccoli florets with cheddar cheese and diced jalapeño?  I mean, how about the perfect bite?  A heaping tablespoon of yummy perfection, that tastes like broccoli cheddar soup with a spicy kick! Enter my Broccoli Cheddar Jalapeño Scones – and let the … [Read more…]

Herby Cabbage Salad – perfect for Passover!

 

 Cabbage Salad with Parsley and Mint I know I say this every year, but how is it Pesach already?  Well, believe it or not, recipes are popping up everywhere for the perfect Passover food.  Today’s recipe is for my Herby Cabbage salad!  This salad is super refreshing on a warm spring day and very simple … [Read more…]

Lemon Coconut Halva Cookies

 

 Halva – the Rachel way! There is something so comforting about Halva.  That rich, decadent dessert made with tahini (ground sesame seeds), butter and sugar. Cue the drooling, and welcome to my no-bake creamy, lemon coconut halva cookies! When I lived in Israel for a year after High School, I remember walking through the Shuk … [Read more…]

Blackberry Cheesecake Hamantashen!

 

 Happy Purim readers! May I present you with my blackberry cheesecake hamantashen!  These “hummies” are gluten-free, keto-friendly, simple-to-make and delicious – trust me!  If you want to make these completely dairy-free, you can substitute with parve cream cheese in the filling.  The dough is dairy-free since I used coconut oil, but you can definitely substitute … [Read more…]