As I was trying to come up with a recipe for the Thanksgiving season, I was listening one of the Thanksgiving episodes of one of my new favorite podcasts BBQ Radio Network, when one of the hosts, Andy Groneman mentioned two magical words: “stuffing waffles”. Andy Groneman is a second generation pitmaster who won hundreds … [Read more…]
Charcuterie boards are all the rage today. They can make a beautiful centerpiece on your buffet or a great appetizer. Charcuterie boards are made with high end meats, cheeses, smoked fish or even vegetables. Usually all the items are served cold. Chanie Apfelbaum the amazing blogger at Busy in Brooklyn makes some beautiful ones. You … [Read more…]
This coming Monday is Tu BiShvat, the Rosh Hashanah (New Years) for trees. Sort of an Abrahamic Arbor Day. Rachel has challenged me to come up with a date based recipe in honor of Tu BiShvat.There is a custom to eat fruits from the Shiv’at HaMinim, the seven special species that Israel is known for … [Read more…]
Rosh Hashanah, the Jewish New Year was last week. The the first night I usually go all out and make a huge meal and invite a ton of guests. There are many traditional food that are often eaten at this meal, each with a symbolic meaning to ensure a good new year. Often these foods … [Read more…]
When it comes to Passover (AKA Pesach), most families have more traditions than Fiddler on the Roof. I was all set to make you a super traditional matzo ball with homemade chicken schmaltz and gribenes. I figured this was going to be an easy challenge to beat Rachel at. How could a vegetarian gluten free dish … [Read more…]
Before you ask, yes you can may this with any type of bacon and eggs, it does not need to be lamb bacon or quail eggs. I happened to have some excellent lamb bacon from CWS Meats and I also managed to find a local small chain grocery store that regularly carries kosher quail eggs. I figured … [Read more…]
You must be logged in to post a comment.