Fill a large pot about 1/2 way with water and add the salt along with the potatoes.

Place the pot over high heat until and bring it to a boil. Let the potatoes boil until they just begin to soften, roughly 10 minutes.

Drain the potatoes with a colander and try and shake off as much moister as possible.

Add the oil, garlic powder, onion powder, and paprika to a large mixing bowl and whisk to combine.

Preheat you over to 450°F. Then spread the potatoes out on a parchment paper lined sheet pan (or 2), making sure that none of the potatoes are touching.

Roast the potatoes until they begin to brown on the top, about 25 minute. Turn the potatoes over and repeat on the other side. Keep and eye on them as this is more about getting a golden brown color and a crispy exterior (without burning the potatoes) then cooking for a specific amount of time.