A spicy Caribbean Classic
Combine all the jerk seasoning ingredients in a large bowl. Note that this will make more than you need for this recipe. Save the rest for future use.
To make the marinade, in a small sauce pot combine 1/2 cup of the jerk seasoning, lime juice, oil, apple cider vinegar, brown sugar, and soy sauce. Place over medium heat, stirring constantly until the mixture comes together into a paste. Remove for the heat and allow to cool.
Add the chicken wings to a Ziplock bag along with the marinade. Place in the fridge for a minimum of three hours up to overnight.
Preheat your oven to 250°F. Place your cooling rack on sheet pan and spray the rack with cooking spray. Put the wings on the the rack and bake at 250°F for 30 minutes.
Increase the temperature to 450°F and continue to bake until the skin crisps up and the the spices starts to char. It will be fairly dark, and look almost burnt. Serve immediately.