Well, it’s that time of year again – beautiful orange leaves on the trees, crisp and cool weather, and an abundance of squash and autumnal flavors! This flavor challenge was…Dates! Yes, the sweet, dessert-like, super versatile little flavor bombs. I’m up for it. My challenge was to make something for Rosh Hashanah, using dates in … [Read more…]
For this recipe, I broke out the spiralizer. Yes, I joined the bandwagon last year and bought a hefty one to use for this recipe (I have the Brieftons Tri-Blade Spiralizer in bright green). So, even though summer is sadly gone, why not make use of those last summer veggies that have been sitting in … [Read more…]
I must admit, I was a bit perplexed when I was given “lamb bacon” and “quail eggs”. No, not because I didn’t know what to do with BACON, but because I had just too many ideas running through my head! Do I go with a breakfast dish? Snack? Maybe even a dessert? Hey, bacon and … [Read more…]
Hello fellow eaters and welcome to meatyourvegetables.com! We are super excited you’re here an joining us on this delicious journey! So, here’s the scoop. Each post features a different secret ingredient, chosen by one of us. Daniel started the challenge with – Chicken!! For those of you who know me and my blog www.riskyveggie.com, … [Read more…]