A few weeks ago my wife and I headed down to South Florida for some restaurant hopping and relaxation. Here is a review of the kosher restaurants we tried while we were down there. Straight from the airport we grabbed lunch at Mozart Cafe in Hollywood. The first thing I noticed was the menu was absolutely … [Read more…]
Who doesn’t love latkes, but definitely don’t serve these with apple sauce as they definitely are not your bubbie’s. After eating what feels like nothing but carbs for a few days, I wanted something a little lighter. Enter cauliflower. And yes, I know I am encroaching on Rachel’s territory, but I think I have done … [Read more…]
I’m sure you all are in agreement with me that this year has just FLOWN by and it’s crazy that Hanukkah starts tomorrow night! So of course we had to bring you some unique latkes to this blog, am I right? For mine, I didn’t use any potatoes (I know, I know…you’re all shaking your head, … [Read more…]
I have been meaning to get this post out for a while, but it was a pretty crazy summer and life got in the way. Back on June 25th, 2017, Rachel and I competed in the 2nd Annual St. Louis Kosher BBQ competition hosted by Nusach Hari B’nai Zion (NHBZ) under the banner of our kosher … [Read more…]
It’s been a little over a month since our team “Five Dudes and a Vegetarian” competed once again in this year’s (6th annual) Kansas City Kosher BBQ competition! This year was a little bit different as the competition was part of the Kansas City Jewish Arts Festival at the Jewish Community Center, so the PR for the … [Read more…]
…And we’re BACK! It’s been so busy here, but we’re back to bring you some new “food challenges”. First up? PIZZA! This one could be harder than it seems. I tend to overthink my food and sometimes it’s better to just stick with the classics instead of going so over-the-top that it’s just too pretentious … [Read more…]
This pizza is one of my wife’s favorites. It does take a little bit of time to made the roasted garlic and caramelized onions, but that can be done ahead of time. Roasted garlic and caramelized onions have a million uses. I love roasted garlic baked in to a crusty homemade loaf of bread, and … [Read more…]
Well, we’ve made through Rosh Hashanah! It’s officially the year 5778 and I want to wish all of our readers a Shana Tova U’metikah – and here’s to this year being full of health, happiness, love, laughter and LOTS of good food! And that got me thinking. As we are now in the 10 days of … [Read more…]
March 21, 1837 – The City of Chicago was founded. October 8, 1871 -The day the Chicago fire was started. April 23, 1914 – The day Wrigley Field opened. November 4, 2016 – The Chicago Cubs win the World Series for the first time in 108 years. July 21, 2017 – The day Certified … [Read more…]
Well, it’s been 2 weeks since competing in our first kosher bbq competition of the season, and life is finally back to normal (and I’m pretty sure we got all of the bbq stink out of everything). Our team “5 Dudes and a Vegetarian” (Daniel Peikes, Elliott Fliegelman, Debbie Burg, Robert Feiger and me), competed … [Read more…]
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