Rachel’s Purim Seudah Menu Idea: smoked salmon deviled eggs, mini mushroom frittatas with harissa mayo dipping sauce, lemon poppyseed coconut hamantaschen

Here we go! Purim seudah time! Last year I made a bold and insanely spicy “drunken noodles”, because…you know…Purim. 🙂 This year, I thought of a bit more simple foods to put on the menu – more of an appetizer meal. I’m a big fan of serving little salads and dips, a little scoop of … [Read more…]
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