Korean BBQ has been on my list to make for a while. I was looking for something to grill for Father’s day that I could do hot and fast, as I did not have the patience for a long cook. I figured it would be a great time to give it a shot. Korean BBQ … Continue reading “Korean BBQ Rice Bowls”
It’s been some time since I posted a recipe here on MYV and for good reason. Ellie and I closed on a condo a few weeks ago and we’re getting ready to move (don’t worry, just 2 blocks away). So needless to say, I’ve been a little preoccupied. BUT, since the Super Bowl is THIS … Continue reading “Fried Halloumi Cheese Bites with Kansas City-style BBQ sauce”
What’s the Deal With Doughnuts Chanukah (or Hanukkah if you prefer) is upon us. On of the things I love about Chanukah are the doughnuts (or is it donuts). Ok, I love doughnuts any time of year, but on Chanukah I have a good excuse. Doughnuts, along with other fried foods such as latkes, are … Continue reading “Pulled Beef Filled Mini Doughnuts With a Trio of BBQ Dipping Sauces”
Philly, here we come! On this 4th of July, America’s Independence Day, it feels appropriate to share my recap of the Philadelphia Kosher BBQ “Hava Nagrilla” festival from just nearly 2 weeks ago, where your fav team, “5 Dudes & A Vegetarian” competed! So here you go, ‘Murica – Happy Birthday! But really, what isn’t … Continue reading ““Hava NaGrilla” – Philadelphia Kosher Smoke BBQ Festival recap!”
Giveaway Before we get to the dish on Dallas Kosher BBQ Championship, don’t forget to enter our giveaway for the new cookbook Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels by Naomi Nachman: a Rafflecopter giveaway * Destination: Dallas About 3 weeks ago Rachel, Elliott (Rachel’s husband) and I headed down to … Continue reading “Destination: Dallas Kosher BBQ Championship and Cookbook Giveaway”
Hang on folks because this one is a bit long (at least for my posts). If you like BBQ I promise it is worth it. If you make it to the end your patience will be rewarded with an award-winning rib recipe (or you could just scroll down to the recipe, I won’t tell). Back … Continue reading “Smoke on the Water: Organizing a BBQ Competition In the Rain and Award Winning Ribs”
The rain boots are dry, the stench of smoke has dissipated and showers and laundry and done. This could only mean one thing – the BBQ competition has wrapped up! This year, we had the unforeseen pleasure of working in muddy, and VERY swampy conditions (the giant puddle was affectionately known as “Lake Q”). It’s … Continue reading “2018 Chicago Kosher BBQ Competition!”
Upon walking into Mendel’s joint, Backyard BBQ and Brew, the first impression I got was a cool and hip ambiance with a laid back attitude, a place to chill with amazing food and drinks. The artfully decorated walls displaying just a sampling of Mendel’s awards from various BBQ competitions that he has been competing in for only … Continue reading “Review: Backyard BBQ & Brew in Surfside, FL”
I have been meaning to get this post out for a while, but it was a pretty crazy summer and life got in the way. Back on June 25th, 2017, Rachel and I competed in the 2nd Annual St. Louis Kosher BBQ competition hosted by Nusach Hari B’nai Zion (NHBZ) under the banner of our kosher … Continue reading “Daniel’s Recap of the 2nd Annual St. Louis Kosher BBQ Competition”
It’s been a little over a month since our team “Five Dudes and a Vegetarian” competed once again in this year’s (6th annual) Kansas City Kosher BBQ competition! This year was a little bit different as the competition was part of the Kansas City Jewish Arts Festival at the Jewish Community Center, so the PR for the … Continue reading “Rachel’s Recap: 2017 Kansas City Kosher BBQ competition”
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