Chimichurri Sauce
Prep Time
15 mins
Total Time
15 mins
Chimichurri is a great sauce from Argentina usually served on grilled meat. It consists of earthy flavors of herbs combined with sharp flavors of chili, garlic, onions, and vinegar and is great for taming rich and heavy dishes.
Course:
Sauce
Cuisine:
Argentine, Latin, South American
Keyword:
Chimichurri
Servings: 2 Cups
Ingredients
- 1 cup Cilantro or Parsley Chopped finely
- 5 cloves Garlic Chopped finely
- 1 Scallion Chopped finely
- 1 Tbsp Red Chili Flakes
- 3/4 cup Olive Oil
- 1/2 cup Apple Cider Vinegar
- Kosher Salt To taste
Instructions
-
Place all ingredients in a large mixing bowl, and stir to combine.