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Mango Pineapple Pico de Gallo
Prep Time
15 mins
Total Time
15 mins
 

A fresh salsa that is quick and easy to make.  It is great for brightening up a dish by bringing a pop of acid.

Course: Dip
Cuisine: Mexican
Servings: 4 servings
Author: Daniel Peikes
Ingredients
  • 1 Mango Diced
  • 1/4 Pineapple Diced
  • 3 Plum Tomatoes Diced
  • 1 Red Bell Pepper Diced
  • 1 Small Red Onion Diced
  • 1 Cup Fresh Chopped Cilantro Substitute with parsley if you don't like cilantro
  • 1 Jalapeno Diced, optional
  • 1/4 Cup Lime Juice
  • Salt and Pepper To taste
Instructions

  1. Add all the ingredients to a large mixing bowl and stir to combine.  Let chill in the refrigerator for an hour for the flavors to come together before serving.