Happy Pi day (at least for another few hours) to my math nerd friends, not to be confused with National Pie Day, which next year will be on Tuesday, January 23rd according to Google. For those of you who don’t remember, Pi (π) is the Greek letter used to represent the magical number needed to … [Read more…]
Happy Pi Day everyone! Ah, March 14th, 3/14, where everyone stuffs their faces with pie (much more tasty than pi). Math nerds, unite! This latest challenge is none other than (duh)…PIE! #yum. Funny, I almost forgot about “pi” day this year, until my chiropractor’s office provided a gentle reminder of their annual “pie contest” on … [Read more…]
Hi all and happy Purim! Even though Daniel and I just made our hamantaschen and posted about it this week, I still cannot believe that we’re in March, and even though Pesach is around the corner, I’m still in denial that it’ll be here before you can say “gluten free hamantaschen”. So here we go … [Read more…]
Okay, so I’m a bit of an overachiever, and for this Hamantaschen challenge, I decided to make not just one type of “hummy” but TWO freaking recipes. Sweet and savory. I know it looks like a potchke, but I promise that I’ve given you some helpful shortcuts to make these easier than they look! For … [Read more…]
In honor of the upcoming Jewish holiday of Purim I challenged Rachel to hamantaschen throw down. I figure I should be able to best her easily, as they are usually high in sugar and carbs which are Kryptonite to my compadre. While hamantaschen usually take the form of a sweet triangular cookie, I went in a completely different direction creating … [Read more…]
This is a great all purpose sauce that takes advantage of that special something you get from the 23 secret flavors that are combined to make Dr. Pepper. If you don’t want to take the time to reduce Dr. Pepper to syrup you can use Soda Stream’s Dr. Peter Sparkling Drink Mix. I love this … [Read more…]
For this recipe, I broke out the spiralizer. Yes, I joined the bandwagon last year and bought a hefty one to use for this recipe (I have the Brieftons Tri-Blade Spiralizer in bright green). So, even though summer is sadly gone, why not make use of those last summer veggies that have been sitting in … [Read more…]
I must admit, I was a bit perplexed when I was given “lamb bacon” and “quail eggs”. No, not because I didn’t know what to do with BACON, but because I had just too many ideas running through my head! Do I go with a breakfast dish? Snack? Maybe even a dessert? Hey, bacon and … [Read more…]
Hello fellow eaters and welcome to meatyourvegetables.com! We are super excited you’re here an joining us on this delicious journey! So, here’s the scoop. Each post features a different secret ingredient, chosen by one of us. Daniel started the challenge with – Chicken!! For those of you who know me and my blog www.riskyveggie.com, you … [Read more…]
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