There are many classic culinary pairings: lemon and blueberry, tomato and basil and the good ‘ole, eggplant and tahini. Well, you can also add in other pairings with eggplant like ground beef or lamb (or Beyond Meat in my case), parsley, lemon, garlic.. oh the list can go on and on. Momspiration! A few weeks … Continue reading “Meatless-stuffed Eggplant with Cilantro Tahini Sauce”
With a small crowd this Passover I ended up with a quite a bit of leftover grated horseradish. I also had an extra French roast that sat uncooked in my freezer. The first thing that came to mind was roast beef with horseradish sauce, but I wanted to put my own spin on it. The … Continue reading “Pit Beef With Homemade Horseradish Sauce”
The Jewish New Year I can’t believe we’re here. Rosh Hashanah, is just ONE WEEK AWAY! Surely that means your ovens are fired up, tablecloths are freshly laundered and you’re ready to cook up a storm for the Jewish New Year. Oh, and don’t call me Shirley. 🙂 As the tradition goes on Rosh Hashanah … Continue reading “Tomato Pomegranate Salad”
Fish Tacos Fish is usually Rachel’s territory, but with the “Nine Days” upon us, I decided to try my hand at fish tacos. I do have to admit, fish is not my favorite food. If it is really fresh I will eat it, but it must be a variety that doesn’t taste too “fishy”. I … Continue reading “Fish Tacos With Mango Jalapeno Salsa and Fresh Red Cabbage and Daikon Slaw”
Meatless Monday – a great go-to salad Shawarma, really? During the 9 days of no meat? This may sound a bit out of your comfort zone, but this fresh and easy Israeli Shawarma Feta Salad has warm, aromatic flavors of Shawarma without the meat. This is a great way to incorporate some bright summer flavors … Continue reading “Israeli Shawarma Feta Salad”
This coming Monday is Memorial Day, which is the unofficial start of summer, and Lag BaOmer, which was this week, plays a similar role on the Jewish calendar. More importantly it signals the start of grilling* season, although I personally believe if you try hard enough, any season is grilling season. The staple of any … Continue reading “Better Burger Guide for Memorial Day (and Lag BaOmer)”
For the love of tacos I love tacos. Well, to be fair, most tacos I eat are more “Tex-Mex” then truly authentic Mexican cuisine. But I’ll take what I can get. If I ever decided to open a kosher restaurant (and if I do, please send help ASAP), I would open an upscale taco bar. … Continue reading “Cinco de Mayo: “Tostitos” Tacos”
Chicken Fried Cauliflower Steaks With Chimichurri Fried Cauliflower is my go-to side dish at any pizza shop. That being said, I am always disappointed when it is made using a breading instead of a batter. To take this humble side dish to the next level I used cauliflower steaks to produce a vegetarian riff on … Continue reading “Chicken Fried Cauliflower Steaks With Chimichurri”
Giveaway Before we get to the dish on Dallas Kosher BBQ Championship, don’t forget to enter our giveaway for the new cookbook Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels by Naomi Nachman: a Rafflecopter giveaway * Destination: Dallas About 3 weeks ago Rachel, Elliott (Rachel’s husband) and I headed down to … Continue reading “Destination: Dallas Kosher BBQ Championship and Cookbook Giveaway”
Giveaway Before I get to the “dish” on the Dallas Kosher BBQ Championship, don’t forget to enter our giveaway for the new cookbook Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels by Naomi Nachman! a Rafflecopter giveaway * The Dish on Dallas Debbie didn’t do Dallas. At least not this year. 🙂 … Continue reading “2 Dudes (& a Vegetarian) Do Dallas…oh, and Cookbook Giveaway!”
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