OMG – the photos from the Dallas Kosher BBQ Competition made my mouth water; I think I may have to go to that one! Your explanation about the process was very informative, too. Really helped me understand how the competition is conducted – standards, the proteins used and how it’s different from a KCBS competition. … Continue reading “Carol Katzman”
Giveaway Before I get to the “dish” on the Dallas Kosher BBQ Championship, don’t forget to enter our giveaway for the new cookbook Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels by Naomi Nachman! a Rafflecopter giveaway * The Dish on Dallas Debbie didn’t do Dallas. At least not this year. 🙂 … Continue reading “2 Dudes (& a Vegetarian) Do Dallas…oh, and Cookbook Giveaway!”
Giveaway Before we get into my epicurean adventures in the Seattle don’t forget to enter our giveaway for the cookbook Millennial Kosher by Chanie Apfelbaum of the amazing kosher food blog Busy In Brooklyn a Rafflecopter giveaway Hello Seattle For Labor Day weekend my friends Ari and Jessica Hoffman invited me to come out an visit … Continue reading “Mr. Peikes Goes to Seattle, Washington or the Time I Flew With 100 lbs of Meat”
Rosh Hashanah, the Jewish New Year was last week. The the first night I usually go all out and make a huge meal and invite a ton of guests. There are many traditional food that are often eaten at this meal, each with a symbolic meaning to ensure a good new year. Often these foods … Continue reading “First Night of Rosh Hashanah 5779 Menu Retrospective and Zucchini Leek Soup Recipe”
Don’t Forget the Giveaway Before we get all nerdy about thermometers and smoked chicken, don’t forget to enter our giveaway of the great new cookbook Millennial Kosher by Chani Apfelbaum of the great blog Busy In Brooklyn. It is coming to an end soon. The details are at the end of this post. Do These Thermometers … Continue reading “Apple Wood Smoked Chicken Recipe and ThermoPro Thermometer Review”
I’ve been on a MAJOR okra kick right now, which works well in this Indian classic. You’re probably thinking, “wait, isn’t this an eggplant dish”. And you’d be right. But first let me back up and profess my new found love for okra first. I know okra gets a bad rap – that weird, slimy … Continue reading “Baingan Bharta – Indian Eggplant Dip!”
In celebration of Cinco de Mayo this week, I challenged Rachel to make tamales. I decided to go fairly traditional for mine, with just a slight twist on the flavors. What are Tamales? A tamale is a filled corn flour dumpling, usually wrapped in a corn husk (which can be found in most major grocery stores) … Continue reading “A Tale of Two Tamales: A Lesson in Leftovers”
Hello dear readers! Boy do we have a special treat for you this week! Since Cinco-de-Mayo is coming up (tomorrow! May 5th), the annual celebration of Mexico’s victory over France, what better challenge than TAMALES! Now, just to make the record straight, there are so many varieties of Tamales – from Central American tamales that … Continue reading “Spicy Salmon Tamales”
Here we go again! It’s March and you know what that means? The International Home + Housewares show! Something I look forward to every year and since this is my third time attending, I feel like I’ve gotten a lay of the land here, but this year I felt a bit “distracted”. What do I … Continue reading “Rachel’s recap of the 2018 International Home + Housewares Show”
I know this year is just flying by already, but who can believe the “P” holiday is almost here?! No, I’m not talking about Pesach – though that too is around the corner, but Purim comes first! So what better time to whip out a new hamantashen recipe! Lately I’ve been on a “lemon poppyseed” … Continue reading “Low-carb Lemon Poppyseed coconut Hamantashen”
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