This is not your bubbie's latke. The use of cauliflower lightens up the recipe, while the cheese and jalapeno add richness and sharpness to the otherwise simple flavor. I recommend making them on the thinner side so they cook through without burning on the outside.
- 1 Large Head Cauliflower Core removed and broken up into florets
- 1 Large Onion Peeled and quartered
- 2 tbsp Olive Oil
- 1 Cup Cheddar Cheese Shredded
- 4 Large Eggs Beaten
- 3 Large Jalapenos Chopped, remove seeds and ribs to lessen the heat
- 1 Cup All Purpose Flour
- Salt and Pepper To taste
- Vegetable Oil For frying
- Food Processor Fitted with a chopping blade
- Parchment Paper
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Preheat your oven to 400°F. Toss the cauliflower and onion with the olive oil and place on parchment paper lined sheet pan. Roast until the cauliflower starts to brown.
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Add the cauliflower and onion to the food processor and process until smooth but not liquid.
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Move mixture to a large mixing bowl and incorporate mix in the flour, cheese, eggs, jalapeno, salt, and pepper, stirring until all the ingredients are evenly distributed.
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Add about a 1/2 inch of oil in a large frying pan or skillet, and place over medium heat.
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Form patties of your desired size and fry on each side until golden brown.