Pre-heat oven to 325F
Scoop out the ice cream in a bowl and microwave for about 1 min, until melted
Mix the ice cream until there are no lumps and let it cool for about 5 minutes
Separate the egg white and yolk and whisk in the egg yolk into the ice cream mixture
Pour the mixture into a ramekin and place in a pie dish or other deep pan
Pour the hot (not boiling) water in the pan until it comes up halfway up the side of the ramekin
Bake for 45 minutes until the top is golden brown and the center is no longer jiggly in the middle
Let it cool in the fridge for about 2 hours minimum
After it's cooled, sprinkle the Swerve or sugar-in-the-raw on top and broil for about 6 minutes, being careful not to burn the top
Serve warm, room temp, or cold - would be great with berries and whipped cream too!
Optional: Dust with some powdered sugar on top!