5 from 1 vote
Barbecue Chicken Hamantaschen
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
 
A great a savory twist on a traditionally sweet cookie. It makes a great appetizer.
Course: Appetizer, Side Dish
Cuisine: Asian, BBQ
Servings: 4
Author: Daniel Peikes
Ingredients
  • 12 Round Won-ton skins Thawed
  • 1/2 Chicken Chopped (Roasted, Grilled, or Smoked Store bought rotisserie or leftover chick works great for this
  • 2 Cups BBQ Sauce
  • 1 Whole Egg Beaten
  • Vegetable Oil for Frying
Instructions
  1. Add the chicken and BBQ sauce to a pot and simmer over medium heat for about 10 minutes.
  2. Add a teaspoon of the chicken to the center of the won-ton skin, brush egg on the edges, and fold the edges to make a triangle with an open center. Repeat for all 12 won-tons.
  3. Fill a heavy frying pan with about a 1/2" of oil and place over medium heat. Fry over until golden brown on each side and serve immediately.