A great a savory twist on a traditionally sweet cookie. It makes a great appetizer.
Appetizer, Side Dish
Round Won-ton skins
Chicken Chopped (Roasted, Grilled, or Smoked
Store bought rotisserie or leftover chick works great for this
Vegetable Oil for Frying
Add the chicken and BBQ sauce to a pot and simmer over medium heat for about 10 minutes.
Add a teaspoon of the chicken to the center of the won-ton skin, brush egg on the edges, and fold the edges to make a triangle with an open center. Repeat for all 12 won-tons.
Fill a heavy frying pan with about a 1/2" of oil and place over medium heat. Fry over until golden brown on each side and serve immediately.