Herby Cabbage Salad
Prep Time
15 mins
Total Time
15 mins
Servings: 4 people
Ingredients
- 1 10 oz. bag Shredded red cabbage
- 1/4 cup (or 1 handful) Fresh mint, chopped
- 1/4 cup (or 1 handful) Fresh parsley, chopped
- 1/4 cup Mayo homemade or store-bought
- 1/4 Fresh lemon
- 1/4 tsp Salt
- 1/4 tsp Freshly ground black pepper
- 1/4 tsp Garlic powder
- 3 Green onions, sliced thin
Instructions
-
In a large bowl, add cabbage, chopped mint, chopped parsley and sliced green onion.
-
Add mayo to a small bowl and mix in salt, pepper, garlic powder and lemon juice and mix well.
-
Pour dressing over the salad - make 1 hour ahead of serving so the dressing has time to marry with the cabbage and herbs.
-
Serve with matzah and toppings, like feta, cucumber and dill, cream cheese and smoked salmon, or quinoa hummus and sliced beet!