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Thai Marinade
Prep Time
15
mins
Total Time
1
hr
15
mins
Course:
Sauce
Cuisine:
Thai
Author
:
Daniel Peikes
Ingredients
1/4
Cup
Soy Sauce
1
Tablespoon
Rice Wine Vinegar
1"
Piece
Ginger
Grated
3
Cloves
Fresh Garlic
Chopped
1
Shallot
Chopped
1"
Piece
Lemongrass
Sliced thinly
Juice from 1 Medium Lime
3
Kafir Lime Leaves
1/4
Teaspoon
Black Pepper
1
Tablespoon
Brown Sugar
1
Teaspoon
Garlic Chili Paste
1
Fistfull
Cilantro
Chopped
Instructions
Combine all the ingredients and stir thoroughly to combine. Add you the protein or vegetable you want to marinate and let it sit if the fridge for a minimum of an hour.