A twist on a classic brunch cocktail perfect for your New Year's Party
Blend the frozen strawberries to a puree. Pass the puree through a fine mesh strainer to filter out the seeds.
Add 2 ounces of sparkling wine and 2 ounces of orange juice to each glass.
Top each glass with a tablespoon of the strawberry puree, garnish with a slice of strawberry, and serve immediately.