Pre-heat the oven to 350F.
In a large bowl, mix all of of the dry ingredients together
In a separate large bowl, mix the wet ingredients together
Add the dry ingredients into the bowl with the wet ingredients and make sure not to overmix
Lightly grease a cast iron pan and pour in the batter and smooth around the pan using your hands or the back of a spoon
Bake for 30-35 minutes
Cut into slices and drizzle with honey if desired. I like it best served warm, especially because the honey sinks into the cornbread, YUM! Or, if you're making this dairy, you could mix a little softened butter with honey and add a pat of honey butter to the top of your slice!