A classic brisket recipe with addition of apples and leeks that is great for the Rosh Hashana season.
Season your brisket with salt and pepper on all sides to taste and preheat your oven to 250°F.
Add a layer of apples and leeks to the bottom of your roasting pan.
Add your brisket to the pan and cover with another layer of apples and leeks
Slowly add wine until the liquid comes 3/4 the way up the brisket. You may not need all of the wine.
Cover the pan tightly with foil and place in the oven. Cook for two hours, then carefully flip the brisket, recover with foil, and cook for another two hours or until desired tenderness is reached.
Allow to cool for 15 minutes and slice in to ¼ inch slices and serve.