Watermelon Tomato Salad
Prep Time
15 mins
Course:
Salad
Servings: 2 people
Ingredients
- 2 cups Cherry Tomatoes, sliced I like to use a mixture of colors!
- 2 cups Watermelon, diced Preferably chilled
- 1 Handful Fresh mint, julienned (or chopped)
- 1/2 tsp. Sumac
- 1 tsp. Raspberry Vinegar Or use whatever you have at home - white wine, apple cider - those would all be good
- 1 tsp. Extra Virgin Olive Oil
- 1/4 tsp. Salt
Instructions
-
Add the tomatoes, watermelon and mint to a small bowl
-
Mix the sumac, vinegar, olive oil and salt in a small bowl and drizzle over the salad
-
Mix well, making sure not to break up the tomatoes or watermelon. Serve within a few hours of making the salad - either cold or room temp (the watermelon is best served cold so I like to keep it in my fridge until I'm ready to assemble the salad)