Preheat oven to 350F
Line a non-stick 9-inch round or 8x8 inch square baking dish with parchment paper or non-stick spray
Mix all ingredients together in a medium-size bowl
Add the mixture to the baking pan and smooth out the top
Bake for 45 minutes
Let the cake cool completely before slicing
Serve with berry compote or whipped cream! Or BOTH!
Store leftovers in the fridge (HA, as if there will be leftovers)