- 1 16 oz. Package of Beyond Beef If you have parve "sausages" like the Beyond Meat Sausage, those would be delish here! Just chop 'em up!
- 8 Large Eggs
- 1/4 cup Heavy Cream
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Garlic cloves, minced Or, I "pressed" them through my microplane zester. So much easier than mincing!
- 1 handful Pickled jalapenos Optional, or add in fresh hot peppers if you have them! You could also add thinly sliced red onion, green pepper, or mushrooms
- 1 cup Cheddar Cheese, shredded
- 2 Green onions, thinly sliced For garnish
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In a medium-sized skillet, brown the beyond beef. Use a wooden spoon to break up the meat into small chunks, like sausage. Add 1/4 salt and 1/4 pepper and cook for about 10 min.
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Pre-heat oven to 350F.
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While the meat is browning, crack the eggs into a medium/large bowl. Add in the cream, garlic, salt and pepper.
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When the meat is done, add it to a greased 9.5 x 9.5" pan.
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Sprinkle the cheese over the "sausage" then add in a handful of pickled jalapenos and pour the egg and cream mixture.
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Make sure the cream mixture is incorporated into all nooks and crannies of the casserole. You might need to use your hands to make sure all spots are covered, but it doesn't have to be perfect.
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Bake for 35 minutes.
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Let the casserole cool, then cut into squares and garnish with sliced green onions. Enjoy!