Mix all ingredients (except the extra 2 tbsp. of oil) in a large bowl and mix well until all ingredients are combined
Heat the oven in a large skillet or cast iron pan
Once the oil is hot, add a spoonful of the pancake batter, making a 4-6" circle and about 1/2 in thick
If you have a lid handy, this is the time to use it - it will help cook the cabbage instead of just crisping up the outside of the pancake. Cook for about 3-4 minutes until golden brown then flip and cook on the other side
Add the cooked pancakes to a plate and cover (to keep warm) with foil until ready to eat.
Garnish the pancakes with mayo, sriracha mayo, sliced green onions, sesame seeds (kitniyot), or any other dried or fresh herbs you might have lying around!