Pomegranate and Silan Glazed Chicken Legs
Prep Time
10 mins
Cook Time
30 mins
An easy chicken recipe great for a quick week night meal or a Shabbos dinner.
Course:
Dinner, Main Course
Cuisine:
Israeli, Jewsih, Kosher
Keyword:
Chicken, Honey, Israel, Pomegranate, Silan
Servings: 4 Servings
Ingredients
- 12 Chicken Legs
- 2 Cups Pomegranate Juice Or 1 cup pomegranate molasses
- 2 tbsp Soy Sauce
- 1/2 Cup Silan (Date) Honey Standard honey will work in a pinch
- 1 tsp White Pepper
Instructions
-
Preheat your oven to 350°F.
-
Add all the ingredient to a sauce pan and place over medium heat. Stir to combine. Cook until reduced to a syrupy consistency. If using pomegranate molasses instead of juice, no need to reduce, just heat and stir to combine.
-
Remove from the heat and allow to cool. Place the chicken legs on a parchment paper lined baking sheet. Brush the glaze on to the chicken legs
-
Roast the chicken until it hits 150°F, about 20 minutes, but ideally use a meat thermometer. Then increase the temperature to 450°F and and continue to cook until the skin browns.